Teriyaki Marinade
Seasoning Mixes, Salts, Marinades & Tenderizers
This product has 5 Potentially Harmful, 4 Questionable, and 1 Sugar ingredients. Consider alternatives with fewer flagged ingredients.
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Full Ingredients
Nutrition Facts Servings Serv. Size: 1 Tbsp (15mL), Amo Calories 20, Total Fat 0g (0% DV), Sat. Fa Fat Og, Cholest. Omg (0% DV), Sodium 610mg (27% D (2% DV), Fiber Og (0% DV), Total Sugars 5g (Incl. 4g Adde Protein 0g, Vit. D (0% DV), Calcium (0% DV), Iron (0% D DIRECTIONS FOR USE: MARINATE MEATS, SEAFOOD, FISH OR VEGETABLES UNDER REFRIGERATION FOR AT LEAST 30 MINUTES AND UP TO 24 HOURS. REMOVE FROM MARINADE (DISCARD ANY LEFTOVER LIQUID) AND BAKE, BRAISE, BROIL, GRILL, PAN FRY, POACH, OR SLOW COOK ACCORDING TO YOUR FAVORITE RECIPE INGREDIENTS: WATER, HIGH FRUCTOSE CORN SYRUP, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT, SODIUM BENZOATE), SALT, DISTILLED VINEGAR, XANTHAN GUMA (A NATURAL FOOD FIBER), SPICE, CARAMEL COLOR, WORCESTERSHIRE BASE (CITRIC ACID, SPICES (INCLUDING MUSTARD), MALTODEXTRIN, CARAMEL COLOR, GARLIC POWDER, SPICE EXTRACTIVE, NATURAL FLAVOR, SILICON DIOXIDE ADDED TO PREVENT CAKING), CITRIC ACID, MONOSODIUM GLUTAMATE, SODIUM BENZOATE & POTASSIUM SORBATE (AS PRESERVATIVES), NATURAL FLAVORS CONTAINS: SOY, WHEAT Manufactured on equipment that also processes eggs, milk, wheat, soy, sesame, and fish. FIGLINE U 0 958 Private Label Fo Rochester, New Shake well before Refrigerate after o Best if used by da QUESTIONS OR C Visit us at www.p M