Cauliflower Crust Pizza

Full Ingredients

flavors which is why we Facts on tainer INGREDIENTS: CRUST (CAULIFLOWER, LOW MOISTURE MOZZARELLA CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], RICE FLOUR, TAPIOCA STARCH, RICE STARCH, EGG WHITES, CONTAINS LESS THAN 2% OF THE FOLLOWING: CANE SUGAR YEAST, 1/2 pizza (157g) SALT, CULTURED BROWN RICE, GARLIC POWDER, SPICES, XANTHAN GUM, BROWN RICE FLOUR, CITRIC ACID, LACTIC ACID), SAUCE (WATER, SEASONING [SWEET CREAM SOLIDS, MODIFIED CORN STARCH, SALT, DEHYDRATED PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), WHEY, DEHYDRATED ROMANO CHEESE MADE FROM COW'S MILK (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), GARLIC, BUTTERMILK POWDER, BUTTER (SWEET CREAM, SALT, ANNATTO COLOR}, SUGAR, SPICE. LESS THAN 1% MALTODEXTRIN, NONFAT MILK, NATURAL FLAVOR, XANTHAN GUM, SODIUM CASEINATE, SODIUM PHOSPHATE, LACTIC ACID], SOYBEAN OIL), LOW MOISTURE WHOLE MILK MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), FULLY COOKED NATURAL WHITE MEAT CHICKEN (WHITE MEAT CHICKEN, WATER, RICE STARCH AND SALT), CARMELIZED ONION, ROASTED GARLIC, PARMESAN AND ROMANO CHEESE BLEND (PARMESAN CHEESE [PASTEURIZED PART-SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES], ROMANO CHEESE [PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES]), PARSLEY. *NO ARTIFICIAL INGREDIENTS AND MINIMALLY PROCESSED. CONTAINS: MILK AND EGG. DISTRIBUTED DY er 1/2 Pizza Per Pizza 380 760 9 % DV* 23% 36g 45% 19g 1g % DV* 46% 95% g ng 20% 120mg 40% Omg 38% 1750mg 76% 14% 76g 28% 0% 1g 4% 6g 4% 3g 34g 6% mcg 2% 0.4mcg 2% mg 30% 810mg 60% mg 6% 1.9ma 10% COOKING FOR FOOD SAFE THOROUGHLY TO MEASURED BY A SINCE COOKING GUIDELINES ON CONVENTION 1. Adjust ove 2. Preheat ov 3. Remove p 4. Slide pizza oven rack. 5. Bake the Check afte to preferre 6. Carefully r 3 minutes CAUTION: PIZ SINCE OVENS USE THESE II TO THOROUG