Lee Kum Kee Co. Ltd.
Sauce for Mabo Tofu, Medium Hot
Oriental, Mexican & Ethnic Sauces
This product has 2 Potentially Harmful, 5 Questionable, and 2 Sugar ingredients. Consider alternatives with fewer flagged ingredients.
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Full Ingredients
SUGAR, SOY SAUCE (WATER, SALT, SOYBEANS, WHEAT FLOUR), WATER, CORN SYRUP SOLIDS, FERMENTED SOYBEANS PASTE (WATER, SALT, SOYBEANS, WHEAT FLOUR), CHILI BEAN PASTE (CHILI PEPPERS, BROAD BEANS, SALT, WHEAT FLOUR), RICE WINE (WATER, RICE, WHEAT), SESAME OIL, SALTED CHILI PEPPERS (CHILI PEPPERS, SALT), CARAMEL COLOR, SESAME PASTE, FISH EXTRACT (ANCHOVY, SALT), SALT, GINGER, RICE VINEGAR, TOMATO PASTE, MODIFIED CORN STARCH, SOYBEAN OIL, DRIED CHILI PEPPERS, DEHYDRATED GARLIC, SICHUAN PEPPERS, SPICES, FLAVOR ENHANCERS (DISODIUM 5'-INOSINATE, DISODIUM 5'-GUANYLATE), SHALLOTS, XANTHAN GUM, NATURAL FLAVOR.