Seasoned Crust

Full Ingredients

Iron 0.8mg Potassium 200mg The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Calories per gram: Fat 9 4% 4% ● Carbohydrate 4 Protein 4 INGREDIENTS: PARMESAN AND GARLIC FLAVORED CRUST: CRUST (WHEAT FLOUR, WATER, SOYBEAN OIL, 2% OR LESS OF YEAST, DEXTROSE, SALT, LEAVENING [CORN STARCH, SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE), L-CYSTEINE), NATURAL FLAVORED OIL (SOYBEAN OIL, HYDROGENATED SOYBEAN OIL, NATURAL FLAVORS, BETA-CAROTENE), 2% OR LESS OF BREAD CRUMBS (BLEACHED WHEAT FLOUR, DEXTROSE, YEAST, SOYBEAN OIL, SALT), PARMESAN CHEESE (MILK, SALT, CULTURES, ENZYMES), GARLIC POWDER, SPICES, SALT, POWDERED CELLULOSE, MALTODEXTRIN, SUGAR, ENZYME MODIFIED BUTTER OIL, CANOLA OIL, DEHYDRATED BUTTER, ANNATTO (FOR COLOR), TURMERIC (FOR COLOR). TOPPINGS: SAUCE (WATER, TOMATO PASTE, SEASONING (SALT, SPICES, DEHYDRATED GARLIC, DEXTROSE, SOYBEAN OIL), SOYBEAN OIL, GARLIC POWDER), LOW MOISTURE MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), PROVOLONE CHEESE (PROVOLONE CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), CELLULOSE (ANTICAKING)), MOZZARELLA CHEESE (PASTEURIZED WHOLE MILK, SKIM MILK, VINEGAR, SALT, ENZYMES), WHITE CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), FONTINA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), 2% OR LESS OF PARMESAN CHEESE (PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), CELLULOSE (ANTI-CAKING)). ROMANO CHEESE (ROMANO CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURE, SALT, ENZYMES), CELLULOSE (ANTI-CAKING)), SPICES. CONTAINS MILK, WHEAT AND SOY. DISTRIBUTED BY: Walmart Inc., Bentonville, AR 72716 CONTAINS BIOENGINEERED FOOD INGREDIENTS. the followi Do not m ● Do not ea ● ● Do not al ● • Oven ten baking t as neces ● • Promptl The intern needs to thermom thoroughl several sp