PORK, PASTEURIZED PROCESS MONTEREY JACK AND BLEU CHEESE ([MONTEREY JACK CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), BLEU CHEESE (MILK, CHEESE CULTURE, SALT ENZYMES), WATER, CREAM, SODIUM PHOSPHATES, ENZYME MODIFIED BLEU CHEESE (CULTURED MILK, CREAM, SALT, SODIUM PHOSPHATE, XANTHAN GUM, ENZYMES), SALT, SORBIC ACID], POWDERED CELLULOSE), WATER, CORN SYRUP, AND LESS THAN 2% OF THE FOLLOWING: PORK BROTH WITH NATURAL FLAVORINGS, SALT, MALTODEXTRIN, DRIED RED PEPPER SAUCE CAYENNE PEPPER, VINEGAR, SALT, GARLIC), NATURAL FLAVOR, MODIFIED FOOD STARCH, WHEY (FROM MILK), DRIED VINEGAR, SPICES, SODIUM CASEINATE (FROM MILK), BHA, PROPYL GALLATE, CITRIC ACID.

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