Yakiniku Japanese BBQ Marinade

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Yakiniku Japanese BBQ Marinade

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This product has 3 Potentially Harmful, 6 Questionable, and 2 Sugar ingredients. Consider alternatives with fewer flagged ingredients.

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Full Ingredients

LAC INGREDIENTS: WATER, SOY SAUCE (WATER, SOYBEANS WHEAT, SALT, SODIUM BENZOATE), SUGAR, MODIFIED FOOD STARCH, PEAR JUICE CONCENTRATE, SALT, SOYBEAN OIL MINCED GARLIC, ASIAN SAUCE FLAVOR (SAFFLOWER OL DEXTROSE, MALTODEXTRIN, CITRIC ACID, NATURAL FLAVORS, LEMON OIL), SPICE AND EXTRACTIVES OF SPICE AND PAPRIKA, SESAME SEED (SESAME), YEAST EXTRACT, DISTILLED WHITE VINEGAR, XANTHAN GUM, ASCORBIC ACID, SODIUM BENZOATE, POTASSIUM SORBATE CONTAINS: SOY, WHEAT, SESAME Store at room temperature. Refrigerate after opening Shake well before using. Directions: Apply marinade on beef, poultry pork or seafood. Keep refrigerated 1 hour prior to grilling, baking or pan searing. Each bottle will marinate 3-4 lbs. of protein. Discard any excess marinade after use.

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