STRAWBERRY JUMBO TWISTS, STRAWBERRY

Gluten is a general name for the proteins found in wheat.

Gluten

Modified food starch

Enriched Flour

Ingredients including enzymes used in processing of milk or milk-based products

Dairy

Diglycerides

Wheat

Added sugars include sugars that are added during the processing of foods, foods packaged as sweeteners, sugars from syrups and honey, and sugars from concentrated fruit or vegetable juices.

Added Sugar

High Fructose Corn Syrup

Artificial Flavor

Blue 1

Red 40

Glycerin

Sorbic Acid

Citric Acid

Riboflavin

Corn Syrup

Palm Oil

Sugar

CORN SYRUP, SUGAR, ENRICHED WHEAT FLOUR (WHEAT, IRON, NIACIN, THIAMIN, RIBOFLAVIN, FOLIC ACID), HIGH FRUCTOSE CORN SYRUP, MODIFIED FOOD STARCH (CORN), WATER, GLYCERINE, PALM OIL, SALT, CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, SOY MONO- AND DIGLYCERIDES, POTASSIUM SORBATE (PRESERVATIVE), FD&C RED NO. 40, FD&C BLUE NO. 1.

Hy-vee, Inc.

STRAWBERRY JUMBO TWISTS, STRAWBERRY

Candy