Flatbread Honey Wheat

Full Ingredients

watci, wheat gluten, oat fiber, cor starch, scy flour, soy protein isolate, soybeai oil, enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], salt, calciurm sulfato, sodium acid pyrophosphate, whole wheat wheat gluten, honey, blend (white corn flour, sorbic acid, calcium propionate, cellulose gum, fumaric acid, enzyme and trace of lime), oat bran, contains less than 2% of golden flax seed, dough conditioner (wheat flour, salt, soybean oil, l-cysteine, ascorbic acid, enzymes), yeast, ascorbic acid, sodium aluminium phosphate, sugar, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), monoglycerides, potassium sorbate, fumaric acid, stevia, l-cysteine microcrystalline cellulose, l-cysteine, corn starch), dextrose, sodium metabisulfite.