SESAME DIPPING SAUCE

Sugar

High Fructose Corn Syrup

Sucrose-sweetened beverages increase fat storage in the liver, muscle, and visceral fat depot: a 6-mo randomized intervention study

Adverse metabolic effects of dietary fructose: results from the recent epidemiological, clinical, and mechanistic studies

Consuming fructose-sweetened, not glucose-sweetened, beverages increases visceral adiposity and lipids and decreases insulin sensitivity in overweight/obese humans

Fructose, insulin resistance, and metabolic dyslipidemia

Added Sugar in the Diet

Impact of sugar on the body, brain, and behavior

high-fructose corn syrup

Monosodium Glutamate (MSG)

Monosodium Glutamate

Monosodium glutamate: Review on clinical reports

Update on food safety of monosodium l-glutamate (MSG)

Excitotoxins in foods

Effect of systemic monosodium glutamate (MSG) on headache and pericranial muscle sensitivity

The monosodium glutamate symptom complex: Assessment in a double-blind, placebo-controlled, randomized study

Deciphering the MSG controversy

Questions and Answers on Monosodium glutamate (MSG)

Oils

Soybean Oil

Dysregulation of Hypothalamic Gene Expression and the Oxytocinergic System by Soybean Oil Diets in Male Mice 

America's most widely consumed oil causes genetic changes in the brain

Health implications of high dietary omega-6 polyunsaturated Fatty acids

An Increase in the Omega-6/Omega-3 Fatty Acid Ratio Increases the Risk for Obesity

Healthy intakes of n-3 and n-6 fatty acids: estimations considering worldwide diversity

Re-evaluation of the traditional diet-heart hypothesis: analysis of recovered data from Minnesota Coronary Experiment (1968-73)

FOOD INDUSTRY - SOLVENTS FOR EXTRACTING VEGETABLE OILS

SUGAR, SOYBEAN OIL, WATER, SESAME PASTE, CORN SYRUP, SOY SAUCE (WATER, SALT, SOYBEANS, WHEAT, HIGH FRUCTOSE CORN SYRUP, ALCOHOL, VINEGAR, RICE, CITRIC ACID), FERMENTED RICE EXTRACT (RICE, ALCOHOL, SALT, CITRIC ACID), DISTILLED VINEGAR, SESAME OIL, MONOSODIUM GLUTAMATE, SALT, MALIC ACID, POLYSORBATE 60, L-ALANINE, XANTHAN GUM, NATURAL FLAVORS, DISODIUM INOSINATE, DISODIUM GUANYLATE, ARTIFICIAL MUSTARD OIL.

Flavors + Colors

Natural Flavor

Synthetic ingredients in Natural Flavors and Natural Flavors in Artificial flavors

We are what we eat: Regulatory gaps in the United States that put our health at risk

Food-Induced Anaphylaxis: Role of Hidden Allergens and Cofactors

The GRAS provision - The FEMA GRAS program and the safety and regulation of flavors in the United States

Preservatives

Citric Acid

Potential role of the common food additive manufactured citric acid in eliciting significant inflammatory reactions contributing to serious disease states: A series of four case reports

Stabilizers and Thickeners, Binders, Texturizers

Xanthan Gum

Evaluation of flu-like symptoms in workers handling xanthan gum powder

Review of xanthan gum production from unmodified starches by Xanthomonas comprestris sp.

Re‐evaluation of xanthan gum (E 415) as a food additive

Use of xanthan gum in dietary management of diabetes mellitus

Corn Syrup

Mizkan America, Inc.

SESAME DIPPING SAUCE

Oriental, Mexican & Ethnic Sauces

Ingredients