Spinach & Parmesan Cheese Puff Pastry Bites

Full Ingredients

ging. Do not bake in plastic tray, nperature of 165°F (74°C), ne as needed. ave oven. ch apart on a baking sheet il puffed and golden. INGREDIENTS: Dough: Enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), modified palm and canola oils shortening, water, egg, salt, yeast. Roasted red pepper and cheddar filling: Cream cheese (milk, cream, nonfat milk, salt, guar gum, xanthan gum, locust bean gum, bacterial culture), red bell peppers, onion, Cheddar cheese (pasteurized partly skimmed milk, bacterial culture, whey cream, saff, microbial enzyme, calcium chloride), water, tomato paste, roasted red bell pepper concentrate (roasted red bell peppers, sugar, potato flour, salt, dried red bell pepper, natural flavor, corn oil), garlic, modified corn 320 starch, lemon juice concentrate, salt, corn starch, bread crumb (enriched wheat flour [enriched with niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid], sugar, yeast, salt), vinegar, modified cellulose, spice. ed Onion & Ricotta ts (90g) ly Value 29% 60% 13% 16% Berd 2% CORRAD 0% 4% 8% 2% Spinach and Parmesan filling & dough topping: Cream cheese (milk, cream, nonfat milk, salt, guar gum, xanthan gum, locust bean gum, bacterial culture), spinach, Parmesan cheese (pasteurized milk, bacterial cultures, salt, microbial enzymes, cellulose), light cream (milk, cream, sodium citrate, sodium phosphate, carrageenan), egg, water, bread crumb (enriched wheat flour enriched with niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid], sugar, yeast, a) modified corn starch, canola oil, salt, onion powder, lemon juice concentrate, sugar, corn Barch, garlic powder, modified cellulose, parsley, spice, Artichoke, jalapeno and cheese filling: Cream cheese (milk, cream, nonfat milk, salt, guar gum, hthon gum, locusf bean gum, bacterial culture), onion, artichokes (artichoke pieces, water, salt, Enric acid), Monterey Jack cheese (pasteurized partly skimmed milk, bacterial culture, whey cream, salt, microbial enzyme, calcium chloride), jalapeno pepper jalapeno peppers, vinegar, salt natural flavors), low-moisture part-skim mozzarella cheese milk, milk protein concentrate, whey protein concentrate, nonfat milk, milkfat, salt, bacterial eure calcium chloride, microbial enzyme), light cream (milk, cream, sodium citrate, sodium plaster cageenan), egg, canola oil, garlic, vinegar, modified corn starch, jalapeno pepper cantonate, jalapeno pepper, salt, sugar, potato flour, jalapeno powder, natural flavor, corn oil), monatled celulase. Caramelized onion and ricotta filling & dough topping: Cream chepse e cream, nonfat milk. salt, guar gum, xanthan gum, locust bean gum, bacterial culture fred onion onion, canola oil), egg, Parmesan cheese (milk, bacterial culfure, salt, calcium chloride microbial enzyme, cellulose), ricotta cheese (whey, milk, bacterial culture, salt, citric acid), bread crumb (enriched wheat flour [enriched with niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid], sugar, yeasf, salt), balsamic vinegar (wine vinegar, concentrated grape must, caramel color sulfites), brown sugar, onion, modified corn starch, natural flavor (sunflower oil, natural flavor), salt, yeast extract, corn starch, granulated garlic, parsley, modified cellulose, spice. CONTAINS: WHEAT, MILK, EGG, LES PLATS DU CHEF ULC 575 OSTER LANE VAUGHAN, ONTARIO CANADA, L4K 2B9 Contains Bioengineered Food Ingredients Product of Canada