rojos 5 layers dip

Full Ingredients

cooked tomatões (tomatoes, ?), r 26 servings per container tomato juice), sour serving size 2 tbsp (30g) peppers (jalapeño, r cream (cultured cream), anaheim, green bell), cheddar cheese 5(cultured pasteurized milk, salt, enzymes, annatto color, amount per serving r calories 35 % daily value* natamycin [natural mold total fat 2g 3% inhibitor]), tomato paste, onions, avocado, 5% contains 2% or less: saturated fat 1g trans fat 0g green chiles (green r cholesterol 5mg 2% chiles, water), cilantro, salt, spices, distilled sodium 140mg %9 vinegar, modified corn total carbohydrate 3g 1% starch, paprika, garlic dietary fiber 1g total sugars 1g and onion powder, 4% carrot fiber, water, r gums (xanthan, guar, includes og added sugars 0% locust bean), whey, gelatin (beef), sodium tripolyphosphate, carrageenan, calcium 0% | sulfate, citric acid, 2% | ascorbic acid, calcium 0% chloride, lard, lactic acid, sugar, natural 2% | flavors, sodium benzoate and potassium sorbate (maintains freshness). contains: milk and soy. protein 1g vitamin d omcg calcium 30mg iron omg r. r potassium 100mg the % daily value (dv) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. r simply fresh foods, inc. buena park, ca 90620 recipes & use ideas at www.rojossalsa.com r.