Franks
Red-hot Dip'n Buffalo Ranch
Dips
This product has 3 Potentially Harmful, 5 Questionable, and 1 Sugar ingredients. Consider alternatives with fewer flagged ingredients.
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Full Ingredients
BUFFALO RANCH FRANK'S REDHOT® Dip'n Buffalo Ranch Sauce is the ultimate blend of flavor and iconic heat from Bank's RedHot and the creaminess of ranch dressing. Nutrition Facts Servings: About 12, Serv. size: 2 the (31g), Amount per serving: Calories 90, Total Fat 8g (10% DV), Sat. Fat 1.5g (8% DV), Trans Fat 0g, Cholest. 10mg (3% DV Sodium 450mg (20% DV), Total Carb. 4g (1% DV), Fiber 0g (0%), Total Sugars 2g (Incl. 2g Added Sugars, 4% DV), Protein 0g, Vit D (8% DV), Calcium (0% DV), Iron (0% DV), Potas. (0% DV). INGREDIENTS: DISTILLED VINEGAR, SOYBEAN OIL, FRANK'S RED HOT SAUCE (AGED CAYENNE RED PEPPERS, DISTILLED VINEGAR, WATER, SALT, GARLIC POWDER), SUGAR, EGG YOLKS, MODIFIED CORN STARCH, SALT, BUTTERMILK, SPICES (INCLUDING PAPRIKA), GARLIC POWDER, ONION POWDER, YEAST EXTRACT, XANTHAN GUM (THICKENER), LACTIC ACID, PHOSPHORIC ACID, SOUR CREAM (CREAM, NOMFAT MILK, CULTURES), SODIUM BENZOATE (TO PROTECT QUALITY, CALCIUM DISODIUM EDTA (TO PROTECT QUALITY) & NATURAL FLAVOR. 2323/DISTRIBUTED BY: THE FRENCH'S FOOD COMPANY LLC 4455MUSTARD WAY SPRINGFIELD, MO 65803-9416 00 04150001300 REFRIGERATE AFTER OPENING For recipes, questions and more, visit FranksRedHot.com or call 1-800-841-1256 901618791-B-TO-US-01 BEST BY MAY 11 225 T011:06