Italian Cold Cut Giardiniera Flatbread

Full Ingredients

Italian Flatbread (wheat Flour Enriched {[wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Malted Barley Flour}, Water, Durum Flour, Extra Virgin Olive Oil, Semolina Flour {semolina, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid}, Salt, Yeast, Basil, Malt {malted Barley, Wheat Flour, Dextrose}, Garlic, Marjoram, Onion, Oregano, Rosemary, Savory, Spices, Thyme, Vital Wheat Gluten, Dough Improver {wheat Flour, Diacetyl Tartaric Acid Esters Of Mono- And Diglycerides, Enzymes, Ascorbic Acid, Soybean Oil, Potassium Iodate, L-cysteine}, Extends Freshness {enriched Wheat Flour [niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Enzymes}, Egg, Ascorbic Acid {vitamin C}); Giardiniera (cauliflower, Carrots, Pepperoncini, Celery, Red Bell Pepper, Water, Salt, Acetic Acid. Citric Acid, Sodium Benzoate[as Preservative Calcium Chloride And Sodium Bisulfite (to Retain Color}); Buffet Ham (ham Curd With: Water, Sugar, Dextrose, Less Than 2% Of Salt, Modified Food Starch, Potassium Chloride, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite, Potassium Lactate, Smoke Flavoring, Sodium Diacetate, Sodium Ascorbate); Capicola (hot Ham Cured With: Water, Salt, Dextrose, Brown Sugar, Hydrolyzed Soy Protein, Sodium Phosphate, Corn Syrup Solids, Extractives Of Paprika, Spice Extractives, Sodium Erythorbate, Sodium Nitrite); Genoa Salami (pork, Beef, Salt, Dextrose, Spices, Sodium Erythorbate, Lactic Acid Starter Culture, Garlic, Sodium Nitrite, Potassium Nitrate, Bha With Citric Acid); Provolone Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes): Lettuce