Instant artificially flavored Vanilla pudding and pie filling

Full Ingredients

ion Facts ckage (24g) (Makes 1/2 cup) As Packaged As Prepared with B S 197 16 5 INGREDIENTS: SUGAR, MODIFIED FOOD STARCH, DEXTROSE, CONTAINS 2% OR LESS OF DISODIUM PHOSPHATE, TETRASODIUM PYROPHOSPHATE, SALT MONO- AND DIGLYCERIDES (CONTAINS PROPYL GALLATE AND CITRIC ACID AS ANTIOXIDANTS), NONFAT DRY MILK 1/2 C2%PALM OIL, TITANIUM DIOXIDE (COLOR), ARTIFICIAL 90 150 FLAVORS, YELLOW 5, YELLOW 6 CONTAINS MILK DISTRIBUTED BY: H-E-B, SAN ANTONIO, TEXAS 78204 S 0% 10mg long 14% mg 17% 8% 2 11% 35 0%2.5 015 Org 2 4 12mg 18mg Ong BANG de yashow much sfert in a seringd y de 2000) celess days for SAVINGS TO FEEL GOOD ABOUT JELLO We hope you as saded with the green wwdy you MIXING DIRECTIONS PUDDING: Pour 3 cups cold milk (2% milk) and pudding mix into a medium-size bowl. Beat with a wire whick, rotary beater, or electric mixer at lowest speed for 1-2 minutes or until well blended. Serve immediately or chill und ready to serve. SHAKER METHOD: Pour 3 cups cold milk (2% milk) and pudding mix into a leakproof 1-quart container. Cover tightly, shake vigorously at least 45 seconds. Pour at once into dishes, pudding will be soft set and ready to eat in 5 minutes FOR PIE: Prepare pudding using only 2-1/2 cups cold millk (2% milk) and beating only 1 minute. Moxture will be thin Pour at once into a graham cracker pie crust or a cooled, baked 8-inch pie shell. Chill at least 1 hour. 6949-1712