H-E-B
Thin Crust Pepperoni Pizza
Pizza
This product has 1 Potentially Harmful, 5 Questionable, and 3 Sugar ingredients. Consider alternatives with fewer flagged ingredients.
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Full Ingredients
INGREDIENTS: CRUST (ENRICHED WHEAT n Facts FLOUR (WHEAT FLOUR, FERROUS SULFATE, NIACIN, THIAMINE MONONITRATE. er RIBOFLAVIN, FOLIC ACID, ENZYME], WATER, SOYBEAN OIL, CONTAINS 2% OR LESS OF: 1/3 pizza (134g) YEAST, VINEGAR, SUGAR, SALT, CULTURED WHEY WHEY, DOUGH CONDITIONER WHEAT FLOUR, ASCORBIC ACID, ENZYMES], SOY LECITHIN [PROCESSING AID)), LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), SAUCE (WATER, TOMATOES, GARLIC PARMESAN SEASONING [SUGAR, SALT, PARMESAN CHEESE POWDER (PARMESAN CHEESE (PARTIALLY SKIM MILK, CULTURES, SALT, ENZYMES)), SPICES, NATURAL FLAVORS, CITRIC ACID], SOYBEAN OIL), UNCURED PEPPERONI CONTAINS NO ADDED NITRATES OR NITRITES EXCEPT THOSE NATURALLY OCCURRING IN SEA SALT AND CULTURED CELERY JUICE (PORK, BEEF, SEA SALT CONTAINS 2% OR LESS OF: NATURAL FLAVORS, SPICES, LACTIC ACID STARTER CULTURE, CULTURED CELERY JUICE*, DEXTROSE, EXTRACTIVES OF PAPRIKA, CHERRY POWDER, MAY CONTAIN: CELERY POWDER*, CANE SUGAR, NATURAL SPICE EXTRACTIVES, OLEORESIN OF PAPRIKA). *TO PRESERVE QUALITY Per serving Per pizza 330 980 Daily Value* 1 % Daily Value* 65% 110% 22% 51g 35% 22g 1g ng 13% 120mg 40% mg 41% 2830mg 123% 10% 81g 29% 7% 5g 18% 12g 2% 3g 49g O 6% cg 0% Omcg 0% Omg 25% 900mg 70% COL 150 CONTAINS: WHEAT SOY MILK
