Clam chowder

Full Ingredients

Facts container 1 cup (245g) 250 % Daily Value* 19% 40% 21g ed Sugars 18% 38% 8% 4% 0% 0% 10% 10% 10% you how much a nutrient in sto a daily diet. 2,000 calories utrition advice. DRE-BOUDIN BAKERY, SCO, CA 94105 INGREDIENTS: MILK, POTATOES, CLAMS (OCEAN CLAMS, OCEAN CLAM JUICE, SALT, SODIUM TRIPOLYPHOSHPHATE (RETAIN NATURAL JUICES] AND CALCIUM DISODIUM EDTA [TO PRESERVE COLOR]), WATER, HEAVY CREAM (CREAM, CARRAGEENAN), ONION, FISH BASE (COOKED FISH [ANCHOVY, COD, HADDOCK, POLLACK, WHITING), SALT, WHEY, SUGAR, DRIED POTATO FLAKES, CLARIFIED BUTTER OIL, NATURAL FLAVORING, YEAST EXTRACT, ONION POWDER, XANTHAN GUM, DISODIUM INOSINATE, DISODIUM GUANYLATE), FLOUR (MILLED WHEAT, MALTED BARLEY FLOUR), CELERY, BUTTER (PASTEURIZED CREAM, SALT), MODIFIED CORN STARCH, GARLIC BLEND (GARLIC, CANOLA OIL, EXTRA VIRGIN OLIVE OIL), OIL BLEND (CANOLA OIL, EXTRA VIRGIN OLIVE OIL), BACON (BACON CURED WITH: WATER, SALT, SUGAR, SODIUM ERYTHORBATE AND/OR SODIUM ASCORBATE, SODIUM NITRATE (MAY CONTAIN NATURAL SMOKE FLAVORING, SODIUM PHOSPHATE]), SPICE, CLAM CONCENTRATE (CONCENTRATED CLAM JUICE, SEA SALT), CITRIC ACID, NISIN PREPARATION. CONTAINS A BIOENGINEERED FOOD INGREDIENT CONTAINS: MILK, WHEAT, FISH (ANCHOVY, COD, HADDOCK, POLLOCK, WHITING). PREPARATION INSTRUCTIONS STOVE TOP: Empty contents into sauce pan. Cook on medium, stirring frequently. When small bubbles appear around edge of pan, reduce heat to low. Serve at desired temperature. MICROWAVE: Cut film along one side of tub to vent. Place tub on a microwave-safe plate. Heat on high 5-6 minutes, stirring halfway through. Let stand for 1 minute... Carefully remove film. Stir. Serve at desired temperature. Heating times may vary. Natural separation may occur. Just stir. 72-0802 ITEM 1475321 37296 20327 3