Sage & Cranberry Stuffed Turkey Breast

Full Ingredients

trition Facts 6 servings per container Serving size Amount per serving Calories Total Fat 12g Saturated Fat 3.5g 1 piece (168g) 330 % Daily Value 15% 18% Trans Fat 0g Cholesterol 60mg 20% Sodium 590mg 26% Total Carbohydrate 34g 12% Dietary Fiber 2g 7% Total Sugars 7g Includes 6g Added Sugars 12% Protein 21g 38% Vitamin D Omcg 0% Calcium 30mg 2% Iron 3.4mg 20% Potassium 410mg 8% RAW-DO NOT MICRO AIR FRY-OVEN BAKE TO HELP PREVENT FOODBORNE ILL BY EATING RAW POULTRY, Conventional Oven Cooking Instructions: Due to variations in ovens, cooking times may vary. 1. Preheat oven to 375°F, 2. Remove frozen raw breast(s) from pouch(es) and place on a flat metal baking sheet. Place each breast at least 2 inches apart. 3. Bake in preheated oven for: The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. INGREDIENTS: TURKEY BREAST WITH RIB MEAT (CONTAINING UP TO 18% OF A SOLUTION OF WATER, SALT, YEAST EXTRACT, DEXTROSE, MALTODEXTRIN, TURKEY BROTH, NATURAL FLAVORS, SUGAR, SPICES, TURKEY POWDER, CITRIC ACID). ENRICHED WHEAT FLOUR (ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SWEETENED DRIED CRANBERRIES (CRANBERRIES, SUGAR, SUNFLOWER OIL), ENRICHED BLEACHED WHEAT FLOUR (ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CELERY, WHEAT FLOUR, CONTAINS 2% OR LESS OF: BUTTER (CREAM, SALT, COLORED WITH ANNATTO), DEHYDRATED PARSLEY, DEXTROSE, EXTRACTIVES OF CELERY SEED, EXTRACTIVES OF PAPRIKA, EXTRACTIVES OF TURMERIC, PAPRIKA AND ANNATTO, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), MODIFIED FOOD STARCH, NATURAL FLAVORS, ONIONS, SALT, SPICES (INCLUDING SAGE AND CELERY SEED), SUGAR, TURKEY BROTH, VEGETABLE OIL, WHOLE WHEAT FLOUR, YEAST, YEAST EXTRACT, YELLOW CORN FLOUR. PREBROWNED IN VEGETABLE OIL. CONTAINS: MILK, WHEAT. Distributed by: AdvancePierre Foods, Inc. Cincinnati, OH 45246 USA 1-877-447-3279 2024 Tyson Foods, Inc. SAFE HANDLING INSTRUCTIONS THIS PRODUCT WAS PREPARED FROM INSPECTED AND PASSED MEAT AND/OR POULTRY. SOME FOOD PRODUCTS MAY CONTAIN BACTERIA THAT COULD CAUSE ILLNESS IF THE PRODUCT IS MISHANDLED OR COOKED IMPROPERLY. FOR VALO PROTECTION FOLLOW THESE SAFE KEEP FROZEN. 1-2 BREASTS 35-37 MINUTES 3-6 BREASTS 38-40 MINUTES 4. Use meat thermometer to measur temperature-temperature needs minimum of 165°F. 5. After baking, let cool approx. 3 m before serving. For Food Safety, cook to a minim internal temperature of 165°F measured by a meat thermomete Meat Thermometer Instructions: meat thermometer into meat layer top of the breast. See Diagram. "Glass baking pans or pans with w inch will require a longer cooking Barber website www.barberfood handling and cooking instructions CAUTION: Filling will be hot and may cool before serving. COOK THOROUGHLY KEEP RAW MEAT AND POULTRY SEPARATE O FROM OTHER FOODS. WASH WORKING SURFACES (INCLUDING CUTTING BOARDS), UTENSILS, AND HANDS AFTER TOUCHING RAW MEAT OR POULTRY KEEP HOT FOODS HOT REFRIGERATE LEFTOVERS IMMEDIATELY OR DISCARD