Tantanmen Ramen

Full Ingredients

14 ual INGREDIENTS: POTATO STARCH, ENRICHED WHEAT FLOUR (WHEAT RIBOFLAVIN, FOLIC ACID), PALM OIL, SALT, GROUND SESAME SEEDS, CHILI OIL CANOLA OIL, RED PEPPER SEEDS, RED PEPPER FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, Nutrition Facts 6 servings per container FLAKES, TOCOPHEROLS (ANTIOXIDANT), WHEAT GLUTEN, Serving size 1 bowl (101g) CONTAINS LESS THAN 2%: ARTIFICIAL BEEF FLAVOR, CHICKEN BROTH, CHICKEN FATT, CORN SYRUP, DEXTROSE, DISODIUM Amount per serving GUANYLATE, DISODIUM INOSINATE, DISODIUM SUCCINATE, DRIED Calories BOK CHOY, D-SORBITOL, GARLIC, GINGER, GUM ARABIC, HYDROLYZED CORN PROTEIN, HYDROLYZED SOY PROTEIN, MALTODEXTRIN, MEDIUM CHAIN TRIGLYCERIDES, MODIFIED CORN STARCH, MODIFIED TAPIOCA STARCH, NATURAL FLAVORS, ONION FLAVORED OIL¹ DEXTROSE, CANOLA OIL, ONION, GARLIC, GINGER, TOCOPHEROLS (ANTIOXIDANT)], PEANUT BUTTER (PEANUTS, SUGAR, SALT), POLYGLYCEROL ESTERS OF FATTY ACIDS, PORK BONE EXTRACT, PORK FAT, POTASSIUM CARBONATE, RED MISO MODIFIED TAPIOCA STARCH, RED MISO (SOY, SALT, RICE), SALT), RIBOFLAVIN (COLOR), SESAME SEEDS, SODIUM CARBONATE, SODIUM PHOSPHATES, SOY LECITHIN, SOYBEAN PASTE (WHEAT, SALT, SOY), SUGAR, TEXTURED PROTEIN BLEND POLLOCK, SOY PROTEIN ISOLATE, WHEAT GLUTEN, WHEAT FLOUR, SOY SAUCE (SOY, WHEAT, SALT), MALTODEXTRIN, SUGAR, FLAVOR ENHANCER (DEXTROSE, GLYCINE, SODIUM PHOSPHATE TRIBASIC, D-XYLOSE), GLUCONO DELTA-LACTONE, HYDROLYZED WHEAT PROTEIN, DISODIUM GUANYLATE, DISODIUM INOSINATE, YEAST EXTRACT, SALTI, TOCOPHEROLS (ANTIOXIDANT), YEAST EXTRACT. POWDERED CONTAINS WHEAT, SESAME, PEANUTS, SOY, AND POLLOCK. MANUFACTURED AND DISTRIBUTED BY NONGSHIM AMERICA, INC. QUO CUCAMONGA CA 91730 Total Fat 20g Saturated Fat 7g Trans Fat Og 470 % Daily Value* 26% 35% Cholesterol Less than 5mg Sodium 1520mg Total Carbohydrate 63g Vitamin D Omcg Calcium 150mg Iron 1.1mg Potassium 140mg 1% 66% 23% 14% Dietary Fiber 4g Total Sugars 3g Includes 2g Added Sugars 4% Protein 9g 0% 10% 6% 4% antanMen NONGSHIM اس را ua