Oatmeal creme pies

Full Ingredients

rition Facts gs per container size ries ed Fat at sat. Fat msat. Fat erol 1/3 cookie (25g) Per 1/3 cookie Per 1 cookie 110 330 AND CITRIC ACID TO PROTECT 43899 D 1 4g 2g Og 19 1g Omg 100mg arb. 17g y Fiber Og Sugars 9g Added Sugars 8g 1 1g %DV* McKee 5% 12g 10% 6g Og 2.5g 3.5g 0% Omg 4% 310mg 6% 52g 0% 19 26g 16% 25g 2g %DV* 15% 30% Omcg 0% Omcg 0% 10mg 0% 20mg 0% 0.5mg 2% 1.4mg um 6% 30mg 0% 95mg 2% % Daily Value (DV) tells you how much a nutrient serving of food contributes to a daily diet. 2,000 ies a day is used for general nutrition advice. McKee Foods P.O. BOX 750 COLLEGEDALE, TN 37315 ©2017-02022 0% 13% 19% 4% 50% INGREDIENTS: CORN SYRUP, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, BARLEY MALT, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), PALM AND SOYBEAN OILS WITH TBHQ FLAVOR, WHOLE GRAIN ROLLED OATS, SUGAR, DEXTROSE, WATER, MOLASSES, RAISIN PASTE. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: LEAVENING (BAKING SODA, AMMONIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE), WHEY, SALT, SOY LECITHIN, CORN STARCH, CARAMEL COLOR, MONO- AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVORS, POLYSORBATE 60, SORBITAN MONOSTEARATE, DRIED EGGS, MODIFIED CORN STARCH, SORBIC ACID (TO PRESERVE FRESHNESS), SOY FLOUR, DRIED EGG WHITES, ANNATTO EXTRACT, BETA CAROTENE, CHOCOLATE, COCOA BUTTER, CITRIC ACID, COCOA PROCESSED WITH ALKALI, HIGH FRUCTOSE CORN SYRUP, MODIFIED WHEAT STARCH, NONFAT DRY MILK, PALM AND PALM KERNEL OIL, PECTIN, POLYSORBATE 80, PROPYLENE GLYCOL MONOSTEARATE, RED 40 LAKE, RICE FLOUR, SODIUM CITRATE, SODIUM STEAROYL LACTYLATE, SOYBEAN OIL, TITANIUM DIOXIDE, TURMERIC EXTRACT. ALLERGY INFORMATION: CONTAINS WHEAT, MILK, SOY, EGGS. MAY CONTAIN PEANUTS, TREE NUTS. ONTAINS A BIOENGINEERED FOOD INGREDIENT. Pies nuto