Dierberg's Markets, Inc.

KENZIE'S KAKES

Cakes, Cupcakes, Snack Cakes

8
10
3
Full Ingredients
SUGAR, ENRICHED WHEAT FLOUR BLEACHED (FLOUR, NIACIN, REDUCED IRON, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE EGGS, SOYBEAN OIL, WATER, FOOD STARCH- MODIFIED, DRY WHEY, LEAVENING, (SODIUM ALUMINUM PHOSPHATE, BAKING SODA), SALT, VITAL WHEAT GLUTEN, PROPYLENE GLYCOL, MONO & DIESTERS OF FATTY ACID, MONO AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, DEXTROSE, CORN STARCH, TRICALCIUM PHOSPHATE, NATURAL AND ARTIFICIAL FLAVOR, CITRIC ACID, ALPHA TOCOPHEROL AS PRESERVATIVE, ASCORBIC ACID (DOUGH CONDITIONER) SOY FLOUR, CINNAMON CHIPS (SUGAR, PALM KERNAL OIL, CINNAMON, NONFAT MILK POWDER, SOY LECITHIN (AN EMULSIFIER)) TOPPING: STRUESEL (WHEAT, FLOUR, MARGARINE (PARTIALLY HYDROGENATED SOYBEAN OIL, WATER AND COTTONSEED OIL, SALT, MONO AND DIGLYCERIDES, ARTIFICIAL FLAVOR, COLORED WITH ANNATTO, CALCIUM DISODIUM EDTA ADDED AS A PRESERVATIVE, VITAMIN A PALMITATE ADDED.), VEGETABLE SHORTENING (PARTIALLY HYDROGENATED SOYBEAN OIL, AND COTTONSEED OIL WITH TBHQ AND CITRIC ACID ADDED TO HELP PROTECT FLAVOR.) SUGAR, BROWN SUGAR, TUMERIC, NATURAL AND ARTIFICIAL FLAVOR, CINNNAMON, GLAZE: SUGAR, WATER, MALTODEXTRIN, CONTAINS LESS THAN 2% OF THE FOLLOWING: CORN STARCH, MONO & DIGLYCERIDES, CITRIC ACID, CELLULOSE GUM, AGAR, POTASSIUM SORBATE, (A PRESERVATIVE), NATURAL AND ARTIFICIAL FLAVOR.
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