ition Facts servings per container size 2 Pieces (112g) - serving ries 280 % Daily Value* 18% 13% 14g ed Fat 2.5g at Og -rol 50mg 17% 10mg 31% bohydrate 16g 6% Fiber 1g 4% gars 1g 6 1g Added Sugars 2% 42% g > g0% Calcium 20mg 2% 6% Potas. 190mg 4% alue tells you how much a erving of food contributes to 000 calories a day is used rition advice. BOX 2020, SPRINGDALE, AR 72765-2020 U.S.A. 038364 10383640928 TYSON RED LABELⓇ 00023700025845 FULLY COOKED, PORTIONED, GOLDEN CRISPY CHICKEN TENDER FRITTERS WITH RIB MEAT INGREDIENTS: Portioned chicken tenders with rib meat, water, seasoning [maltodextrin, salt, sugar, flavors, vegetable stock (carrot, onion, celery), carrot powder and garlic powder], sodium phosphates, salt, modified food starch. BREADED WITH: Wheat flour, water, bleached wheat flour, salt, wheat gluten, sugar, leavening (sodium bicarbonate, sodium aluminum phosphate, sodium acid pyrophosphate, monocalcium phosphate), yeast extract, yellow corn flour, onion powder, dextrose, garlic powder, yeast, spice, extractives of paprika, annatto, and turmeric, disodium inosinate and disodium guanylate. Breading set in vegetable oil. CONTAINS: WHEAT. www.tyson.com PREPARATION: Appliances vary, adjust accordingly. Preheat oven to 375°F. From frozen, place pieces in a single layer on a lined sheet pan on a wire rack. Heat for 9-10 minutes. For best performance hold on a sheet pan, uncovered, with a wire rack, above 135°F in a dry heat environment. *Federal Regulations Prohibit The Use Of Added Hormones Or Steroids In Chicken. KEEP FROZEN NET WT. 10 LBS LL#11720133 53BRV03 10 2 8

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