Pan integral

Pan integral

Breads & Buns

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This product has 7 Potentially Harmful, 7 Questionable, and 1 Sugar ingredients. Consider alternatives with fewer flagged ingredients.

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enriched flour bleached (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, enzymes, folic acid), water, whole white wheat flour, liquid sugar (sugar, water), soybean oil, contains less than 2% of each of the following: salt, yeast, wheat gluten, vegetable oil blend (soybean oil, palm oil, cottonseed flakes, tbhq preservative), calcium propionate preservative, sodium stearoyl lactylate, datem, enzymes, monoglycerides, wheat starch, ascorbic acid added as a dough conditioner, soy lecithin, ammonium sulfate, propylene glycol, l-cysteine, phosphoric acid preservative, propionic acid preservative, citric acid preservative, tbhq preservative. contains: wheat, soybeans. ingredientes: harina blanqueada y enriquecida (harina de trigo, niacina, hierro reducido, mononitrato de tiamina, riboflavina, enzimas, cido flico), agua, harina de trigo blanca integral, azcar lquida (azcar, agua), aceite de soya, contiene 2% 0 menos de cada uno de los siguientes: sal, levadura, gluten de trigo, mezcla de aceites vegetales, (aceite de soya, aceite de palma, hojuelas de semilla de algodn, tbhq conservante), propionato de calcio conservante, lactilato de esteroilo de sodio, datem, enzima, monogliceridos, almidn de trigo, cido ascorbico aadido como un acondicionador de masa, lecitina, de soya, sulfato de amonio, propilenglicol, l-cistena, cido fosfrico conservante, cido propionico conservante, cido ctrico conservante, tbhq conservante. contiene: trigo y soya. manufactured by: / elaborado por: pan pepin, inc. minillas industrial park 203 laurel avenue bayamon, pr 00959 license no./nm. de licencia: 1874 hecho en 40 puerto rico ldpe cociacion puerto 0% rico, 4% proof of purchase 021425 01317

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