FAT FREE YOGURT, RASPBERRY

Gluten is a general name for the proteins found in wheat.

Gluten

These ingredients may contain detectable modified genetic material. Bioengineered is another term for Genetically Modified Organisms, or GMOs. 

May be Bioengineered

Modified food starch

Added sugars include sugars that are added during the processing of foods, foods packaged as sweeteners, sugars from syrups and honey, and sugars from concentrated fruit or vegetable juices.

Added Sugar

Fructose

Ingredients including enzymes used in processing of milk or milk-based products

Dairy

Calcium Phosphate

Skim Milk

Carrageenan

Sucralose

Blue 1

Red 40

Sorbic Acid

Natural Flavor

Citric Acid

Pectin

CULTURED PASTEURIZED GRADE A NONFAT MILK, RASPBERRY PUREE, WATER, MODIFIED FOOD STARCH, FRUCTOSE, NATURAL FLAVOR, CALCIUM PHOSPHATE, CITRIC ACID, CARRAGEENAN, PECTIN, SUCRALOSE POTASSIUM SORBATE (TO MAINTAIN FRESHNESS), VITAMIN A PALMITATE, RED 40, BLUE 1, VITAMIN D3.

Mcilhenny Company

FAT FREE YOGURT, RASPBERRY

Yogurt