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Canola Oil

Potentially Harmful

Cross-Sectional Associations between Dietary Fat-Related Behaviors and Continuous Metabolic Syndrome Score among Young Australian Adults

Use of dietary linoleic acid for secondary prevention of coronary heart disease and death: evaluation of recovered data from the Sydney Diet Heart Study and updated meta-analysis

FOOD INDUSTRY - SOLVENTS FOR EXTRACTING VEGETABLE OILS

https://www.hsph.harvard.edu/nutritionsource/2015/04/13/ask-the-expert-concerns-about-canola-oil/

Ask the Expert: Concerns about canola oil

POTATOES, PEANUT OIL OR A BLEND OF PEANUT OIL AND CANOLA, CORN OR SUNFLOWER OIL, SALT, DEXTROSE, POTATO STARCH, JALAPENO PEPPER POWDER, NATURAL FLAVORS, DEHYDRATED ONION, CORNSTARCH, DEHYDRATED GARLIC, CITRIC ACID, EXTRACTIVE OF PAPRIKA, SPICE EXTRACTIVE.

Paprika Extract Color

Questionable

Hexane

Paprika

Paprika Extract

Scientific Opinion on the re-evaluation of paprika extract (E 160c) as a food additive

Natural Flavor

https://www.ewg.org/foodscores/content/natural-vs-artificial-flavors/

Synthetic ingredients in Natural Flavors and Natural Flavors in Artificial flavors

We are what we eat: Regulatory gaps in the United States that put our health at risk

Food-Induced Anaphylaxis: Role of Hidden Allergens and Cofactors

The GRAS provision - The FEMA GRAS program and the safety and regulation of flavors in the United States

Sunflower Oil

Linoleic Acid: A Nutritional Quandary

The importance of the omega-6/omega-3 fatty acid ratio in cardiovascular disease and other chronic diseases

Citric Acid

Pub Med - Potential role of the common food additive manufactured citric acid in eliciting significant inflammatory reactions contributing to serious disease states: A series of four case reports

Potential role of the common food additive manufactured citric acid in eliciting significant inflammatory reactions contributing to serious disease states: A series of four case reports

H.t. Traders

JALAPENO FLAVORED POTATO CHIPS

Chips, Pretzels & Snacks

Ingredients