High Protein Milk Chocolate Brownie Flavored Protein Bar
High Protein Milk Chocolate Brownie Flavored Protein Bar

Musashi

High Protein Milk Chocolate Brownie Flavored Protein Bar

Better Options AvailableBeta

This product has 3 Potentially Harmful, 6 Questionable, and 1 Sugar ingredients. Consider alternatives with fewer flagged ingredients.

Know what's really in your food

Get the Trash Panda App ->

Flagged Ingredients

Tailor recommendations by your specific dietary restrictions. Personalize Now →

Full Ingredients

Nutrition Facts 12 servings per container Serving size 1 Bar 3.2 oz (90g) Amount Per Serving Calories Total Fat 5g Saturated Fat 3g 310 % Daily Value 7% 16% Trans Fat 0g Cholesterol 5mg 1% Sodium 160mg 7% Total Carbohydrate 27g 10% Dietary Fiber 4g 15% Total Sugars 2g Includes Og of Added Sugars 90% Sugar Alcohols 18g Protein 45g 90% Vitamin D 0mcg 0% Calcium 250mg 20% Iron 2.1mg 12% Potassium 60mg 2% The % Daily Value (DV) tells you how much a nutrient ins serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Ingredients: Protein Blend (54%) (Calcium Caseinate, Hydrolysed Collagen, Soy Protein Isolate, Whey Protein Isolate, Cocoa Soy Protein Nuggets, Soy Lecithin, Mono- and Diglycerides), Milk Chocolate Coating with Sweeteners (18%) (Polydextrose, Erythritol, Cocoa Butter, Milk Solids, Chocolate Liquor, Inulin, Soy Lecithin, High Purity Steviol Glycosides, Natural Flavor), Glycerin, Water, Artificial Flavors, Cocoa, Soy Lecithin, Sucralose. (90G) BARS OZ (LO8KG) Contains: milk and soy May contain: wheat, sesame, peanuts, hazelnuts and almonds. Vitaco Health (NZ) Limited Corner Kordel Place & Accent Drive, East Tamaki, Auckland 2013, New Zealand. US Customer Enquiries: (888) 750-5107 MADE IN NEW ZEALAND FROM LOCAL & IMPORTED INGREDIENTS MUSASHI and MUSASHI THE WAY are trademarks of Vitaco Health IP Pty Limited Store in a cool, dry place.

500,000+ shoppers making better choices

Start scanning.
See what's really inside.

Instantly flag harmful ingredients, understand why they matter, and find cleaner alternatives.