Cookie Pie

Full Ingredients

Artificial Flavours PREPARATION: OVEN: Heat oven to 160°C (fan forced) or 180°C (conventional). 2. Remove cookie pies from the freezer, place in the oven and heat for 15 minutes*. MICROWAVE (900W): 1. Whilst frozen, remove cookie pie from foil tray and place onto a microwaveable plate. 2. Microwave on HIGH for 30 seconds*. Allow to cool for 2 minutes, then serve. Return any remaining frozen portions to the freezer. NUTRITION INFORMATION Servings per pack: 4 Serving size: 95 g Energy Protein Fat, total - saturated Carbohydrate - sugars Sodium Average Quantity Average Quantity per 100 g per Serving 1730 kJ (413 Cal) 4.4 g 21.9 g 12.8 g 49.2 g 29.1g 126 mg * Remember all ovens and microwaves vary in performance so these times are only a guide. INGREDIENTS: Wheat Flour (Thiamine), Butter (Milk), Sugar, Egg, Dark Choc Pieces (9%) [Sugar, Vegetable Fat, Cocoa, Emulsifier (Soy Lecithin), Natural Flavour, Contains (Milk)], Brown Sugar, Vegetable Fats and Oils, Glucose, Cream (Milk), Dark Chocolate (2%) (Soy), Thickener (1422), Milk Solids, Cocoa, Emulsifiers [Vegetable - 477, 471 (Soy), 475], Salt, Natural Flavours, Processing Aid (Wheat), Raising Agents (450, Sodium Bicarbonate) (Wheat), Vegetable Gum (Carrageenan), Natural Colour (Caramel 1). Total Cocoa Solids: 2% Contains Wheat, Gluten, Milk, Egg, Soy. May Contain Peanut, Almond, Hazelnut, Pecan, Walnut. Storage: Frozen fresh. Store at or below minus 18°C. If contents become thawed, use as soon as possible. Do not refreeze. fo FOR SERVING TIPS AND DECORATION IDEAS FOLLOW US ON FACEBOOK www.facebook.com/saraleeaus www.facebook.com/saraleenz AND INSTAGRAM @saraleeau @saralee_nz 1820 kJ (435 Cal) 4.6 g 23.0 g 13.5 g 51.8 g 30.6 g 133 mg SEF