Clonakilty
Irish Pork Sausages
Other Snacks
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Full Ingredients
irish pork (55%), water, rusk [wheat flour (wheat flour, calcium carbonate, iron, niacin (b3), thiamin (b1)), salt], irish pork fat (8%), seasoning [salt, rusk (wheat flour (wheat flour, calcium carbonate, iron, niacin (b3), thiamin (b1)), salt), flavourings, preservative (sodium sulphite), dextrose, flavour enhancer (monosodium glutamate), colour (carmine), antioxidant (sodium ascorbate)]. filled into beef casing (bovine collagen, cellulose). allergens for allergens, see highlighted ingredients. storage keep refrigerated 0c to 4c. do not exceed the use by date and consume within 24 hours of opening. if freezing, freeze on day of purchase and use within one month. defrost in a refrigerator and consume within 24 hours. do not refreeze. caution this is a raw meat product. ensure it is thoroughly cooked before serving. all appliances vary, the following are guidelines only. to shallow fry heat a small amount of con the frying pan and cook on medium heat for 8-10 minutes, turning occassion to grill place sausages on a rack under a pre-heated grill and cook on medium heat for 8-10 minutes, turning occassionally. 454g e ie 406 roduced in ireland for clonakilty food co., western road, clonakilty, west cork, ireland. visit us online for recipe ideas
