Veggie Spring Rolls

Full Ingredients

Nutrition Facts 2 servings per container Serving size 4 pieces and sauce (142g) Amount per serving Calories Total Fat 13g Saturated Fat 2.5g Trans Fat Og Cholesterol Omg Sodium 550mg Total Carbohydrate 40g Dietary Fiber 5g Total Sugars 15g Includes 2g Added Sugars Protein 9g Vitamin D Omcg Calcium 46mg 360 % Daily Value* 16% 13% DIST. & SOLD EXCLUSIVELY BY: ALDI, BATAVIA, IL 60510 PRODUCT OF THAILAND 0% 24% 15% 18% 4% 0% 3% 0% 4% Iron Omg Potassium 235mg The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. INGREDIENTS: VEGGIE SPRING ROLL: PASTRY SHEET (WHEAT FLOUR, VEGETABLE OIL, SALT, WATER), SOY PROTEIN, EDAMAME, YAM BEAN, CABBAGE, SWEET POTATO, CARROT, ONION, LEEK, BAMBOO SHOOT, SPRING ONION, SHALLOT, SOYBEAN OIL, SOY SAUCE, SEASONING. SOY GINGER SAUCE: SUGAR, WATER, SOY SAUCE, DISTILLED VINEGAR, SALTED LIME, STARCH, GINGER PUREE, SALT, SPICES, EMULSIFIER, CARAMEL, NATURAL FLAVORS. CONTAINS: SOY, WHEAT. F 福霞 FUSIA Asian Inspirations VEGG SPRING ROLL CRISPY, FLAKY SPRING ROLL WITH MIXED VEGETABLES ALC SOY GINGER DIPPING SAUCE OVEN BAKE: 1) Preheat oven to 375 2) Place in a single lay 3) Place pan on the ce 4) Bake for about 10 m 5) Spring rolls are hea 6) Thaw sauce pouch Since cooking equipment va This product is pre-cooked; Product is ready to eat wher If thawed, use within 3 days ALDI Twice as Nice GUARANTEE ✔ item replaced ✔ money refunded PAPER PLASTIC BOX BAG 4 099100 222258