Gluten free donuts pumpkin
Dough Based Products / Meals - Not Ready to Eat - Savoury (Shelf Stable)
This product has 3 Potentially Harmful, 4 Questionable, and 1 Sugar ingredients. Consider alternatives with fewer flagged ingredients.
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Full Ingredients
Live Gfree GLUTEN FREE DONUTS Pumpkin INGREDIENTS: GLUTEN FREE tion Facts FLOUR (WHITE RICE FLOUR, s per container ze 1 donut (50g) rving es 190 % Daily Value* 9% TAPIOCA STARCH, CORN STARCH), CANOLA OIL, BAKING POWDER SUGAR, PALM OIL, WATER, EGGS, (SODIUM ACID PYROPHOSPHATE, SODIUM ACID BICARBONATE, MONOCALCIUM PHOSPHATE, CORN STARCH), NUTMEG, CINNAMON, SUNFLOWER LECITHIN, GINGER, SALT, CLOVES, XANTHAN GUM, AGAR, CALCIUM CARBONATE, CALCIUM SULFATE, NATURAL FLAVOR. 7% CONTAINS: EGGS. at 2.5g 13% Omg g 11% DIST. & SOLD EXCLUSIVELY BY: ALDI BATAVIA, IL 60510 drate 30g less than 1g 2% 15g 11% Added Sugars 30% KEEP FROZEN. THAW OUT OF BAG 2 HOURS OR THAW AND WARM IN MICROWAVE FOR 5 TO 10 SECONDS. 0% ALDI 2% 00% Twice
