Cattleman's ranch bbq meatloaf

Full Ingredients

INGREDIENTS: BEEF, ONIONS, FIRE ROASTED POBLANO PEPPERS, TOMATO PUREE (TOMATOES, CITRIC ACID), EGGS, WATER, SEASONING (SPICES [INCLUDING MUSTARD], BROWN SUGAR, SUGAR, MALTODEXTRIN, WORCESTERSHIRE SAUCE [VINEGAR, MOLASSES, CORN SYRUP, SALT, CARAMEL COLOR, GARLIC POWDER, SUGAR, SPICES, TAMARIND EXTRACT, NATURAL FLAVORI, DEHYDRATED ONION, GARLIC POWDER, ONION POWDER, TOMATO POWDER, SILICON DIOXIDE (ANTI-CAKING), CANOLA OIL, g) AGED RED PEPPER POWDER (RED PEPPER, DISTILLED VINEGAR, SALT, VINEGAR SOLIDS, SALT, MODIFIED CORN STARCH, SMOKE FLAVOR, NATURAL FLAVOR), BREAD CRUMBS (WHEAT FLOUR, SALT, LEAVENING [SODIUM BICARBONATEJ), SALT. CONTAINS: EGG, WHEAT. 0 0% DIST. & SOLD EXCLUSIVELY BY: ALDI BATAVIA, IL 60510 2% ALDI Twice as Nice GUARANTEE item replaced money refunded Recycling Locally PAPER METAL PLASTIC SLEEVE TRAY WRAP 2. Remove meatloaf from plastic film and place in ovenable tray; discard plastic film. Place ovenable tray on sheet pan. COOKING INSTRUCTIONS: It is recommended to thaw product in the refrigerator prior to cooking. Due to variations 5% in appliances, cooking time or temperature may vary from instructions below. 1. Preheat Oven to 425°F 9% 3% 10% 3. (Optional) Add barbeque sauce and spread evenly across the top of the meatloaf. 4. Place tray on sheet pan in the center rack of the oven. how2recycle.info 5. If product is thawed: cook for approximately 45-55 minutes or until done (165°F internal temperature taken with a meat thermometer). If product is frozen: cook for approximately 75-85 minutes or until done (165°F internal temperature taken with a meat thermometer). 6. Remove tray and sheet pan from oven and let stand for 10 minutes. 7. Slice meatloaf and serve.