Santa fe style salad

iceberg lettuce, lite salsa ranch (non fat buttermilk [whey, water, skim milk powder, corn starch, tapioca starch, carrageenan, locust bean gum, culture], tomatoes, canola oil, water, tomato paste, onion, apple cider vinegar, sugar, distilled vinegar, less than 2% of sält, egg yolk, green onion, jalapeno peppers, modified corn starch, cultured dextrose, maltodextrin, xanthan gum, spices, cultured skim milk powder, dried bell peppers , dried garlic, dried onion, mustard flour, guar gum, acacia gum, chili powder [spices, salt, paprika, dried garlic]), chili lime chicken (chicken breast meat with rib meat, water, less than 2% brown sugar, salt, rice starch, spices tincluding paprika), vinegar, chili pepper, natural flavor, lime oil), fire roasted corn, 4 cheese mexican blend (monterey jack and queso quesadilla cheese [pasteurized milk, cheese culture , salt, enzymes), asadero and cheddar cheese [pasteurized milk, cheese culture, salt, enzymes, annatto {vegetable color}], potato starch and powdered cellulose [to prevent caking], natamycin [a natural mold inhibitor]), tortilla strips (white corn, yellow corn, blue corn, sunflower oil or corn oil, red beet powder, sea salt, water, trace of lime), contains, egg, milk