Stuffed Atlantic Salmon

Full Ingredients

INGREDIENTS: ATLANTIC SALMON (SALMO SALAR), (COLOR ADDED THROUGH FEED), SURIMI (POLLOCK, COD. AND/OR WHITING, WATER, WHEAT STARCH, EGG WHITES, SUGAR, SORBITOL, MODIFIED FOOD STARCH, SALT SOYBEAN OIL NATURAL AND ARTIFICIAL FLAVORS, SODIUM TRIPOLYPHOSPHATE, TETRASODIUM PYROPHOSPHATE, MIRIN WINE (SAKE, SUGAR, SALT, WATER, YEAST EXTRACT), COLOR ADDED, SNOW CRABMEAT, CARMINE COLOR, SOY LECITHIN), MAYONNAISE (SOYBEAN OIL, WATER, EGG YOLKS, CORN SYRUP, DISTILLED VINEGAR, MUSTARD SEED, SALT, CALCIUM DISODIUM EDTA PRESERVATIVE), WATER, BREADCRUMB (ENRICHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, DEXTROSE, SUNFLOWER OIL, SALT, YEAST), RICE, ONIONS, RED BELL PEPPER, GREEN BELL PEPPER, CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO VEGETABLE COLOR), WATER, CREAM, SODIUM PHOSPHATE, COLOR ADDED, SALT, SORBIC ACID (ADDED AS PRESERVATIVE), LACTIC ACID, CORN STARCH (ANTI-CAKING AGENT), VINEGAR, CULTURED DEXTROSE SEASONING BLEND (SALT, CELERY SALT, SPICES, PAPRIKA COLOR, NATURAL FLAVOR, DILL WEED CONTAINS: SALMON, POLLOCK, COD, WHITING, CRAB, WHEAT, EGGS, MILK, SOY. COOKING INSTRUCTIONS REMOVE ALL PACKAGING. BAKE: PREHEAT OVEN TO 375F PLACE ON BAKING SHEET BAKE FOR APPROXIMATELY 20 MINUTES OR UNTIL FISH FLAKES EASILY AND STUFFING IS HOT THROUGHOUT & REACHED 145 F INTERNALLY APPLIANCES MAY VARY. ADJUST COOKING TIMES AS NECESSARY NOT FOR RAW CONSUMPTION. MAY CONTAIN BONES. Best Aquaculture Practices Processor P10658 SAFE HANDLING INSTRUCTIONS SOME FOOD THAT COULD S MAY CONTAIN BACTERIA MISHANDLED ORE PROTECTION INSTRUCTIONS P PRODUCT IS FOR YOUR HANDLING WAVE OM OTHER URFACES JARDS), UTENSILS, UCHING RAW FISH