Lattice D'Lights Egg, Sausage & Cheese in a Butter Croissant Pastry

Full Ingredients

EGG, SAUSAGE & CHEESE LATTICE D'LIGHTS IN A BUTTER CROISSANT PASTRY OUR LATTICE D'LIGHTS ARE PROUDLY CRAFTED FOLLOWING OUR FAMILY'S TIME-HONORED TRADITIONS. A HALLMARK OF TRUE HOMEMADE GOODNESS. Nutrition Facts 8 Servings Per Container Serving Size 1 Pastry (85g) Amount Per Serving Calories Total Fat 17g Saturated Fat 9g 300 % Daily Value* 22% 47% Trans Fat 0g Cholesterol 85mg 29% Sodium 480mg 21% Total Carbohydrate 26g 9% Dietary Fiber <1g 3% Total Sugars 4g Includes 3g Added Sugars 6% 11% Protein 10g Vitamin D 0.4mcg 2% 8% 10% 2% Calcium 90mg Iron 1.9mg Potassium 110mg The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. INGREDIENTS: DOUGH: Enriched, Unbleached, Unbromated Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Butter (Pasteur- ized Cream, Natural Flavors), Cane Sugar, Yeast, Salt, Nonfat Milk Powder, Dough Conditioner (Wheat Gluten, Xanthan Gum, Ascorbic Acid, Enzymes (Xylanase and Alpha-Amylase)), Wheat Gluten, Egg (Whole Eggs, Citric Acid, Water). FILLING: Eggs (Whole Eggs, Modified Food Starch, Salt, Citric Acid, Xanthan Gum), Sausage (Pork, Salt, Sugar, Spices, Natural Flavoring), Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes, Annatto (color), Powdered Cellulose (to prevent caking)), Milk (Lowfat Milk, Vitamin A Palmitate, Vitamin D3), Enriched, Unbleached, Unbromated Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Butter (Pasteurized Cream, Natural Flavors), Paprika, Salt, Turmeric, Citrus Fiber. Allergen Information: Contains wheat, milk, and egg. MANUFACTURED AND DISTRIBUTED BY DUTCHLAND FOODS I LESTER, IA 51242 1-2 AND LEN PASTRY F MICROWAVE-SAFE PLATE. MIC 2. PLACE PASTRY IN AN AIR-FR BAKE ON A PAN AT 325°F FOR 3. CAREFULLY REMOVE. LET RE AIR FRYER OR TOASTER OV 1. REMOVE FROZEN PASTRY FR OR ON THE RACK. 2. AIR-FRY AT 325°F FOR 9-10 OR UNTIL HEATED THROUGH AN 3. CAREFULLY REMOVE. LET RES MICROWAVE: (FAST, YET NOT 1. UNWRAP FROZEN PASTRY AND 2. MICROWAVE ON HIGH FOR ABO 3. CAREFULLY REMOVE. LET RES NOTE: COOKING TIMES MAY VARY MICROWAVE. INSTRUCTIONS ARE ADJUST ACCORDINGLY, AS NEEDED JONES CHICKEN SAUSAGE Link NO CHICKEN SAUSAGE NO at 70 Child CHICKE GF FONTS GF CHIC NO CHICK