Bake Shop Muffin

Full Ingredients

% Daily Value* % Daily Value Total Fat 12g 15% 11g 14% Saturated Fat 2.5g 13% 19 5% Trans Fat Cholesterol Sodium Total Carbohydrate Dietary Fiber 09 Og 20mg 7% 20mg 7% 310mg 13% 330mg 14% 22g 8% 24g 9% 10g 36% 10g 36% HI Total Sugars <1g 29 Includes Added Sugars 09 0% 1g 2% Sugars Alcohols 10g 11g Protein 10g 20% 10g 20% The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Vitamin D Omcg 0% 0.1mcg 0% Calcium 120mg 10% 120mg 10% Iron 0.3mg 2% 0.2mg 2% Potassium 80mg 2% 60mg 2% CHOCOLATE CHIP MUFFIN INGREDIENTS: MILK PROTEINS (WHEY PROTEIN ISOLATE, MICELLAR CASEIN, WHEY PROTEIN CONCENTRATE, CALCIUM CASEINATE), WATER, POLYDEXTROSE, CANOLA OIL, GLYCERIN, EGGS, UNSWEETENED CHOCOLATE, ERYTHRITOL, NATURAL FLAVORS. CONTAINS LESS THAN 2% OF THE FOLLOWING: COCOA BUTTER, CITRUS FIBER, MODIFIED CELLULOSE GUM, NONFAT DRY MILK, SOY LECITHIN, SALT, GUAR GUM, BAKING SODA, SUCRALOSE, CELLULOSE GUM, XANTHAN GUM. CONTAINS: MILK, EGGS, SOY. PROCESSED IN A FACILITY THAT ALSO PROCESSES PEANUTS, WHEAT, AND TREE NUTS. BLUEBERRY MUFFIN INGREDIENTS: WATER, MILK PROTEINS (WHEY PROTEIN ISOLATE, MICELLAR CASEIN, CALCIUM CASEINATE), POLYDEXTROSE, CANOLA OIL, GLYCERIN, EGGS, NATURAL FLAVORS, SUGAR. CONTAINS LESS THAN 2% OF THE FOLLOWING: ERYTHRITOL, CITRUS FIBER, MODIFIED CELLULOSE GUM, SOY LECITHIN, SALT, WHEAT FLOUR, BLUEBERRY POWDER, GUAR GUM, BAKING SODA, SUNFLOWER OIL, WHEAT STARCH, DEXTROSE, CELLULOSE GUM, SUCRALOSE, XANTHAN GUM, ELDERBERRY JUICE CONCENTRATE" (COLOR). CONTAINS: MILK, EGGS, SOY, WHEAT. PROCESSED IN A FACILITY THAT ALSO PROCESSES PEANUTS AND TREE NUTS. DISTRIBUTED BY: QUEST NUTRITION, LLC, EL SEGUNDO, CA 90245 888-212-0601 QUESTNUTRITION.COM 2024 QUEST NUTRITION, LLC PRODUCT OF CANADA ADDS A TRIVIAL AMOUNT OF ADDED SUGARS. BEST BY: 07/11/25 LOT# R815 FOLLOW US #ONAQUEST @QUESTNUTRITION YouTube Please Recycle BK-MUFN-BBCHC-TLCUS061224 1