Viking Crafted Protein Cookie Dough

Full Ingredients

Be creative and get your Cookie Dough Fix the Fit Way. Sprinkle cinnamon, add chocolate chips, granola, dried fruit or berries. Spread it on Viking Waffles or flavor your oatmeal or shake. INSTRUCTIONS: 1. ADD 1 SERVING (HALF OF THE BAG DOUGH POWDER) IN A BOWL (61G) 2. ADD 3-4 TBLS COLD WATER 3. MIX AND LET SIT 5 MIN IN THE FRIDGE INGREDIENTS: ORGANIC COCONUT MILK, ORGANIC TAPIOCA MALTODEXTRIN, PROTEIN BLEND ((WHEY PROTEIN ISOLATE, MICELLAR CASEIN), NATURAL FLAVORS, ERYTHRITOL NON GMO 100% WHOLE EGGS DRIED POWDER, CONTAINS LESS THAN 2% OF THE FOLLOWING: COCOA PROCESSED WITH ALKALI, SEA SALT, SUNFLOWER LECITHIN, CELLU LOSE GUM, XANTHAN GUM, SILICON DIOXIDE, SUCRALOSE, STEVIOL GLYCOSIDES (STEVIA). CONTAINS: MILK, EGG Nutrition Amount /serving % Daily Value* Amount / serving Facts Total Fat 17g Serving Size: 1/2 bag Saturated Fat 12g Trans Fat 0g (61g) Servings Per Container: 2 Cholesterol 215mg Sodium 240mg Calories 260 Calories from Fat 150 % Daily Value 26% Total Carbohydrate 21g 60% Dietary Fiber <1g Tent Daily Vas and based on a 12.000 7% 2% a Sat Pel Sugars 0g 72% Sugar Alcohol 15g 10% Protein 18g Calories 2.000 1 Lethan p 0 25 Bodum Total Carbohydra Dialery Fiber Vitamin A 0% Vitamin C 0% Calcium 30%-Iron 6% Less than 300mg Less than 2400mg LA 300 17% 30 www.vikingwaffles.com Norwegian Protein Magic INC. 137 Avenue C. NY 10009 NEW YORK Tag us on instagram @viking.waffles we'd love to hear from you! 8 67194 000359