Gluten Free Pancake and Waffle Mix

Full Ingredients

PANCAKE AND WAFFL Recipe for 5 Pancakes/Waffles 1 CUP OF P.A.N. PANCAKE AND WAFFLE MIX. Nutrition Facts / Informacion Nutricional 15 Servings per container/15 raciones por envase Serving size/ Tamano por racion 3 Tbsp. (30g) 3 cucharadas (30g) Amount per serving/Cantidad por racion Calories / Calorias Total Fat / Grasa Total Saturated/ Grasa Saturada Trans Fat/ Grasa Trans Cholesterol / Colesterol Sodium/ Sodio Total Carbohydrate/ Carbohidrato Total Dietary Fiber / Fibra Dietetica Per 3 Tbsp. | Per prepared Dry mix/ portion / Por 3 cucharadas Por racion preparada de mezcla 110 150 %DV*/%VD* %DV*/%VD* 0.5g 0% 4g 0% 1g Og Og Og Omg 0% 34mg 12% 290mg 12% 300mg 13% 25g 9% 9% 25g 3% 19 3% 5g 10% 5g 3g 0% 0mcg 39mg 4% 43mg Omg 0% Omg 34mg 0% 38mg Total Sugars Azucares Totales 5g Added Sugars Azucares Anadidos 59 Protein/Proteinas 2g Vitamin D/Vitamina D Omeg Calcium/Calcio Iron/Hierro Potassium/Potasio 0% 3% 0% 0% 5% 10% *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for a general nutrition advice. / El % de Valor Diario indica cuanto un nutriente en una racion de alimento contribuye a una dieta de 2.000 calorias al dia. Se utiliza para su asesoramiento de nutricion general. 4% 1 EGG OR EGG REPLACER 1 TABLESPOON OF VEGETABLE OIL. Instructions For Pancakes 1.-Add P.A.N. Pancake and Waffle mix along with the rest of the ingredients in a bowl. Mix using a wisk or fork until homogeneous. 2.-Preheat a griddle or trying pan to medium heat and grease with vegetable oil or butter. 3.-Pour 1/4 cup batter per pancake onto hot griddle. Cook until the top is covered with bubbles and the edges appear dry (about 60 to 90 seconds). If you prefer a lighter consistency, add one or two additional tablespoons of water to the original recipe. 4.-Flip the pancake to allow the other side to cook. 1.-Add P.A.N. Pancake and Waffle mix along with the rest of the ingredients in a bowl. Mix using a wisk or fork until homogeneous. If you prefer a lighter consistency, add one or two additional tablespoons of water to the original recipe. 5.-When the pancake is golden brown on both sides, remove from the pan. 6.-Serve with butter, maple syrup, honey, or any other topping of your choice. Instructions For Waffles 2.- Preheat waffle iron and grease with vegetable oil or butter. 3.-Pour the batter into the waffle iron mold(s). Yield will vary depending on size. Use enough batter to fill completely. 3/4 CUP WATER. 4.-When the waffle is golden brown, remove from the waffle iron. 5.-Serve with butter, maple syrup, honey, or any other topping of your choice. Bod DED INGREDIENTS: RICE FLOUR, PRE-COOKED WHITE CORN MEAL, SUGAR, MODIFIED CORN STARCH. CONTAINS 2% OR LESS OF EMULSIFIER (SODIUM STEAROYL LACTYLATE) AND STABILIZER (CARBOXYMETHYL CELLULOSE). LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), SALT, ARTIFICIAL FLAVOR. INGREDIENTES: HARINA DE ARROZ, HARINA DE MAIZ BLANCO PRECOCIDA, AZUCAR, ALMIDON MODIFICADO DE MAIZ SAL, SABOR ARTIFICIAL, EMULSIFICANTE (ESTEAROIL LACTILATO DE SODIO) Y ESTABILIZANTE (CARBOXIMETILCELULOSA). CONTIENE 2% O MENOS DE: LEUDANTES (BICARBONATO DE SODIO, FOSFATO ALUMINIO Y SODIO, FOSFATO MONOCALCICO), MANUFACTURED BY/FABRICADO POR: INTERNATIONAL GRAINS & CEREAL LLC, 6902 HIGHWAY 66, GREENVILLE, TX 75402. UNDER LICENSE OF/BAJO LICENCIA DE: ALIMENTOS POLAR INTERNATIONAL, INC. MAY CONTAIN SOY/PUEDE CONTENER SOJA. CONTAINS A BIOENGI wa F yo T En the W fre swe (- tog prom mem E swe Be new