Bolani
Spinach Flatbread Sandwiches
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NON GMO Project VERIFIED nongmoproject.org VEGAN V PLANT BASED FAMILY AND OWNED OPERATED (NET WT. 24OZ (680G)) PERISH Conventional C Preheat: 375° Bake: 8-10 minutes Heating Instructions From refrigerated. Double times from frozen. Non-Stick Pan Heat: Medium Cook 5 min. on both sides INGREDIENTS: FLATBREAD CRUST (ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID) WATER, OLIVE OIL, NON-GMO PALM FRUIT OIL. CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: NON-GMO SAFFLOWER OIL, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, NON-GMO CORN STARCH, MONOCALCIUM PHOSPHATE), CITRIC ACID, WHOLE WHEAT FLOUR, CULTURED WHEAT STARCH, MONO AND DIGLYCERIDES VEGAN SOURCE), GUAR GUM, SALT, YEAST) FILLING (SPINACH, LEEKS, CILANTRO, SALT, BLACK PEPPER, RED PEPPER) M Nutrition Facts 8 servings Serving size 1/2 Flatbread (85g) Calories per serving ALLERGENS: WHEAT. MANUFACTURED IN A FACILITY THAT ALSO PROCESSES: MILK, WHEAT, ALMOND, WALNUT Perishable. Keep Refrigerated. Consume or freeze within 7 days of opening. Place of Origin: Concord, CA, USA Manufactured by Flatbread Queen, Inc. 160 Amc Tot Sa Tr Cho Sod Vitar Pota O@
