Vermont Cheese Products, Inc.
Pepper Jack Flavored Shells & Premium Aged Cabot Cheddar Macaroni & Cheese
Pasta Dinners
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This product has 1 Potentially Harmful and 4 Questionable ingredients. Consider alternatives with fewer flagged ingredients.
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No ingredients flagged as Added Sugars
Full Ingredients
Organic Pasta (organic Wheat Flour), Dried Vermont Cheddar Cheese Cultured Pasteurized Milk, Salt, Enzymes), Whey, Salt, Natural Flavor, Modified Food Starch, Dry Buttermilk, Red Bell Pepper Powder, Chili Pepper Powder, Lactic Acid, Jalapeno Pepper Powder, Disodium Phosphate, Silicon Dioxide (added As An Anti-caking Agent).