Puff Pastry

Full Ingredients

Nutrition Facts About 8 servings per container Serving size Amount Per Serving Calories Total Fat 7g Saturated Fat 3g 1/8 Crust (35g) 120 % Daily Value 9% ter foptional) Bush dough with was sugar and 2 teaspoons cinnamon. Srinkle with 3 table Bake at 425 F for 12-14 minutes until p 2 together and set on baking Suffed and lightly golden brown. aking sheet. Repeat. 15% Trans Fat 0g Sodium 140mg Cholesterol Omg 0% 6% Dietary Fiber 1g Total Carbohydrate 15g 5% 4% Total Sugars 1g Includes Og Added Sugars 0% Protein 1g Vitamin D Omcg 0% Calcium 10mg 0% Iron 0.2mg 2% Potassium 20mg 0% The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. INGREDIENTS: Water, Corn Starch, Flour Blend (rice, pea, buckwheat), Palm Oil, Plant Fibers (potato, rice, pea, psyllum), Rapeseed Oil, Ethyl Alcohol, Xanthan Gum, Salt, Hydroxypropyl Methylcellulose (thickener), Natural Flavor, Enzyme, Citric Acid. Manufactured for Sweet Loren's, Inc. Los Angeles, CA 90066 PRODUCT OF FRANCE "Roundtable on Sustainable Palm Oil Certified "This product is free of the top 9 allergens including wheat, peanut, tree nut, soy, milk, egg, sesame, fish, shellfish. Made in a dedicated room free of gluten, wheat, milk, peanuts, tree nuts and sesame. Strict allergen controls are place to ensure allergen control standards are met. Please refer to Use By date stickered on this packaging. BAKING INSTRUCTIONS: Preheat oven or toaster oven to 425°F. Unroll puff pastry dough. Cut or fill and use as directed in recipe. If cracked, se fingers to press dough back together. No thawing required! If you'd like a golden brown finish, brush outside of pastry with egg or milk wash. Bake 12-15 minutes on baking sheet Ined with provided parchment paper Bake until puffed and golden brown, or as directed Loren