
Van Leeuwen
Pumpkin Cinnamon Roll
Other Frozen Desserts
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Full Ingredients
Facts 2/3 cup (108g) ving Per container 90 750 Value % Daily Value 55% 21% 43g 55% 28g 140% 1g 27% 215mg 72% T% 390mg 17% 12% 85g 31% 0% 19 4% IN A FACILITY THAT HANDLES DAIRY, EGGS, TREE NUTS, 72g 44% 58g 116% 11g 6% 3mcg 15% 8% 270mg 20% 61 Img 6% 4378mg 8% MANUFACTURED PEANUTS, WHEAT AND SOY REAM? Eggs. Plenty of 'em. Turns out, when you use twice as many egg yolks as standard ice cream you have to call it French Ice Cream. Fine by us. Because whether it's using more eggs or having to legally change our name, we'll do anything to make the best ice cream* on Earth. Because a life without anything good is bad. *French Ice Cream ingredients: cream, milk, dark brown sugar, cane sugar, pumpkin puree, egg yolks, coconut cream, unenriched wheat flour, tapioca syrup, water, coconut oil, cinnamon, ginger, corn starch, sea salt, vanilla extract, natural flavors, annatto (for color), carob bean gum, guar gum contains: milk, eggs, wheat, tree nuts (coconut) 8 50005 87262 7 C7262-001 And VAN LEEUWEN ICE CREAM LLC, BROOKLYN, NY 11222, 718 701 1630 than th Ba Roll pumpi Cinna that aut Coming