Gluten Free Oat Loaf
Breads & Buns
This product has 3 Potentially Harmful, 3 Questionable, and 2 Sugar ingredients. Consider alternatives with fewer flagged ingredients.
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Full Ingredients
INGREDIENTS on Facts Water, Tapioca Starch, Gluten Free Oats* (10%), Rice Flour, Potato Starch, Canola Oil, Corn Flour, Rice Starch, Yeast, Psyllium Husk, Bamboo Fiber, Rice Protein, Humectant (Glycerol), Thickeners (Cellulose Gum, Xanthan 160 Gum), Fermented Syrups, Cane Sugar, % Daily Value* 4% Corn Starch, Salt, Vitamin Blend (Calcium Carbonate, Yeast (Yeast, Vitamin D Yeast), Riboflavin (B2), Niacin 2% (B3). Pantothenic Acid (B5). Vitamin B6, Folic Acid (B9)), Caramelized Sugar Syrup. May contain Sesame. *Maintained gluten-free from source. STORAGE container • es 2 slices (58g) 0.3g mg drate 33g 5g g 0% 10% 10% 18% Packed in a protective atmosphere. Store in a cool dry place away from direct sunlight. After opon
