Margherita Pizza

Full Ingredients

Our secret is in the crust! Thanks to its roots in Naples-the city that set the gold standard for pizza-OGGI Foods brings traditional Italian flavors to gourmet, gluten-free products. Each crust is hand stretched, stone baked, and made with premium GMO-free ingredients. Plus, our award-winning crusts have authentic rising air pockets - a first in the industry. By blending Italian tradition with innovation, OGGI Foods has created the best gluten-free pizza on the market! CERTIFIED GLUTEN FREE NON GMO. SOY FREE NO ARTIFICIAL COLORS OR FLAVORS Our Margherita pizza begins with a rich sauce made from premium tomatoes and extra virgin olive oil. It's then topped with real mozzarella, savoury homemade pesto and fresh for di latte cheese. Always prepared in a dedicated gluten-free facility, each pizza is hand stretched and stone baked to perfection, ensuring everyone can enjoy the OGGI experience. BAKING INSTRUCTIONS NOTE: DO NOT EAT PRODUCT WITHOUT COOKING. FOR FOOD SAFETY AND QUALITY, PRODUCT MUST BE COOKED THOROUGHLY TO A MINIMUM INTERNAL TEMPERATURE OF 165°F (74°C). BAKING TIME AND TEMPERATURES MAY VARY WITH DIFFERENT OVENS. 10000 Preheat oven " to 450°F (230°C). Defrost pizza for 10 minutes while the oven is preheating. OOOO Remove pizza from all packaging. Place pizza directly onto the middle oven rack. Nutrition Facts 3 servings per container Serving size Calories 1/3 pizza (177g) 400 19% 44g 35% 20g 1210 % Daily Value 56% % Daily Value Total Fat 15g Saturated Fat 79 100% Trans Fat Og Og Cholesterol 30mg 10% 95mg 32% Sodium 760mg 33% 2290mg 100% Total Carbohydrate 58g 21% 175g 64% Dietary Fiber 79 25% 20g 71% Total Sugars 69 179 Includes Added Sugars 6g 12% 179 34% Protein 130 39 Vitamin D Omcg 0% Omcg 0% Bake for 16-18 minutes. Check pizza after 10 minutes. Let pizza cool for 2 minutes. Attention: pizza will be very hot. 224mg 15% 671mg 50% 1mg 6% 3mg 15% Potassium 190mg 4% 571mg 10% how much a nent in a serving of food corbutes to a daily det 2.000 calories 16-18 min Ingredients: Crust: Water, Corn Starch, Rice Flour, Potato Starch, Inulin (Chicory). Psyllium Fiber, Dextrose, Fructose, Modified Cellulose. Extra Virgin Olive Oil, Brown Cane Sugar, Sea Salt, Yeast. Topping: Tomato Sauce (Tomatoes, Blend of Extra Virgin Olive Oil and Sunflower Oil, Salt, Oregano, Black Pepper, Granulated Garlic, Naturally Derived Citric Acid). Mozzarella Cheese (Pasteurized Milk, Bacterial Culture, Salt, Calcium Chloride, Microbial Enzyme), Fior di Latte (Pasteurized Milk, Bacterial Culture, Salt, Calcium Chloride, Microbial Enzyme). Pesto (Extra Virgin Olive Oil, Basil, Parmesan Cheese (Milk, Bacterial Culture, Salt, Microbial Lipase, Calcium Chloride, Microbial Enzyme, Powdered Cellulose). Romano (Pasteurized Milk, Salt, Lipase, Microbial Enzyme, Bacterial Culture, Cellulose), Garlic, Cane Sugar). Contains: Milk. BEYOND CELIAC FREE #TRADEMARK OF BEYOND CELIAC PROTEIN 39G USED UNDER LICENSE. PER PIZZA 100% REAL CHEESE PROUDLY MADE WITH AMERICAN TOMATOES MADE WITH EXTRA VIRGIN OLIVE OIL SHARE THE LOVE♥ #OGGIFOODS OGGI FOODS INC. MONTREAL, QC HIP 2Y8 1.844.867.6444 PRODUCT OF CANADA OGGIFOODS.COM STAY CONNECTED