Cheese Pies
Pies/Pastries - Sweet (Shelf Stable)
This product has 1 Potentially Harmful, 4 Questionable, and 1 Sugar ingredients. Consider alternatives with fewer flagged ingredients.
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Full Ingredients
Total Fat 11g erving Saturated Fat 4.5g Trans Fat 0g Cholesterol 10mg Sodium 430mg Facts 14% 23% Total Carbohydrate 24g Dietary Fiber 1g Includes Og Added Sugars Total Sugars 3g Protein 6g Vit. D 0mcg 0% Iron 0mg 0% 3% 19% 8% 4% 0% Calcium 30mg 2% Potas. 50mg 1% The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. INGREDIENTS: Dough: Wheat flour unenriched [wheat flour wheat gluten, dough improver (Cysteine Enzyme: a-amylase), vegetable oils (palm oil, cotton seed oil and sunflower oil in varying proportions), water, extra vig olive oil, corn starch, cooking salt, sugar. Filling: Whey cheese Mizithr (sheep's, goat's and cow's whey, cooking salt), water, wheat semolina, Feta cheese (sheep's and goat's milk, cooking salt, lactic acid culture, calcium chloride, rennet), cooking salt, egg white powder. Contains: wheat, milk, egg. KEEP FROZEN. DEEP FROZEN PRODUCT 0°F. Do not refreeze once the product is thawed. Preserve in the refrigerate (max. 45°F) for 24 hours, in freezing (21°F) for three days, in the storage (10°F) for a week, and in the freeze (-0.5°F) until the indicated date of minimum durability. Baked products should immediately or kept refrigerated and cold be eaten i consumed within 24 hours. The Product not be baked in a microwave oven, At-0.5° F best befo 69 28 LOT: 23 2024 087 P1 must 07:40
