Spinach Pies

Full Ingredients

Saturated Fat 4g Trans Fat 0g Cholesterol 5mg Sodium 370mg 2% Total Carbohydrate 24g 16% Dietary Fiber 2g Total Sugars 2g Includes Og Added Sugars 8% 6% Protein 5g VIC. D 0mcg 0% Iron 0.5mg 3% 0% Calcium 25mg 3% Potas. 75mg 2% The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. INGREDIENTS: Dough: Wheat flour unenriched [wheat flour, wheat gluten, dough improver (L-Cysteine, Enzyme: a-amylas), vegetable oils (palm oil, cotton seed oil and sunflower oil in varying proportions) wer, extra virgin olive oil, corn starch, cooking salt, sugar. Filling: Spinach, whey cheere Mizithra (sheep's goat's and cow's whey, salt), endive, leek, spring onion, Feta cheese (sheep's and goat's milk, cooking salt, lactic acid culture, calcium chloride, rennet), pasteurized whole egg, wheat semolina, extra virgin olive oil, parsley, dill, cooking salt, black pepper. Contains: wheat, milk, egg. KEEP FROZEN. DEEP FROZEN PRODUCT 0°F. Do not refreeze once the product is thawed. Preserve in the refrigerate (max. 45°F) for 24 hours, in freezing (21°F) for three days, in the cold storage (10°F) for a week, and in the freeze (-0.5°F) until the indicated date of minimum durability. Baked products should be eaten immediately or kept refrigerated and consumed within 24 hours. The Product must not be baked in a microwave oven. At-0.5° F best before: 02/02/25 LOT: 23 214