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CANE SUGAR, POPCORN, SUNFLOWER OIL, SPRINKLES (SUGAR, GLUCOSE POWDER, PALM KERNEL OIL, STARCH, MODIFIED STARCH, SALT, COLOR ADDED (BEETROOT, CIRCUMIN, BETA-CAROTENE, ANTHOCYANIN), TALC, SOY LECITHIN, GUM ARABIC, NATURAL FLAVOR), PALM AND PALM KERNEL OIL, WHEY POWDER, NONFAT MILK POWDER, NATURAL FLAVORS, SEA SALT, SOY LECITHIN (EMULSIFIER).

Palm Oil

Questionable

Palm olein increases plasma cholesterol moderately compared with olive oil in healthy individuals

FOOD INDUSTRY - SOLVENTS FOR EXTRACTING VEGETABLE OILS

Palm Oil Industry and Human Rights

Secondary forests offset less than 10% of deforestation-mediated carbon emissions in the Brazilian Amazon

Natural Flavor

https://www.ewg.org/foodscores/content/natural-vs-artificial-flavors/

Synthetic ingredients in Natural Flavors and Natural Flavors in Artificial flavors

We are what we eat: Regulatory gaps in the United States that put our health at risk

Food-Induced Anaphylaxis: Role of Hidden Allergens and Cofactors

The GRAS provision - The FEMA GRAS program and the safety and regulation of flavors in the United States

Sunflower Oil

Linoleic Acid: A Nutritional Quandary

Hexane

The importance of the omega-6/omega-3 fatty acid ratio in cardiovascular disease and other chronic diseases

Soy Lecithin

Update on vegetable lecithin and phospholipid technologies

Identification of IgE-Binding Proteins in Soy Lecithin

Traceability of genetically modified Roundup Ready soybean: A case study on sampling and analytical uncertainty along processing chain

Cane Sugar

Beet Sugar vs. Cane Sugar: Which Is Healthier?

Added sugars drive coronary heart disease via insulin resistance and hyperinsulinaemia: a new paradigm

Obesity and Obesity Related Diseases, Sugar Consumption and Bad Oral Health: A Fatal Epidemic Mixtures

Angie's Artisan Treats, Llc

KETTLE CORN

Popcorn, Peanuts, Seeds & Related Snacks

Ingredients