Spinach Parmesan

Full Ingredients

SPINACH PARMESAN Chicken Breast Stuffed with a Blend of Spinach and Parmesan, Wrapped in Bacon Nutrition Facts Serving size 8 oz (227g) Servings per Container 2 Amount Per Serving Calories 490 Calories from Fat 270 % Daily Value* Total Fat 30g 46% Saturated Fat 10g 48% Trans Fat 0g Cholesterol 50mg 16% Sodium 1000mg 42% Potassium 350mg -10% Total Carbohydrate 7g 2% Dietary Fiber 1g 3% Sugars 1g Protein 49g Vitamin A 50% Calcium 6% Vitamin C 10% Iron 8% Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: Calories: 2,000 2,500 Total Fat Sat Fat Cholesterol Less than Less than 65 g Less than 20 g 25g 300 mg 300 mg Sodium Less than 2,400 mg 2,400 mg Potassium Less than 3,500 mg 3,500 mg 300 g 25g 3759 30 g . Protein 4 COOKING INSTRUCTIONS: Remove product from package before cooking. If frozen thaw before cooking. Preferred Meti.od-Grill: Place product on the grill, do not place directly above flames. Cook until golden brown and internal Temperature reaches 165°F. Conventional Oven: Spray broiler pan with non-stick cooking spray. Place the product on broiler pan and bake at 375°F in a pre-heated oven for 45 minutes or to an internal temperature of 165°F. KEEP FROZEN OR REFRIGERATED RAW PRODUCT DO NOT MICROWAVE COOK THOROUGHLY Safe Handling Instructions This product was prepared from inspected and passed meat d or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperty For your protection, follow these safe handling instruction Keep refrigerated or frozen Thai in refrigerator or microwave Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly Keep hot foods hot, Refrigerate leftovers immediately or discard. Total Carbohydrate Dietary Fiber Calories per gram: Fat 9 Carbohydrate 4 INGREDIENTS CHICKEN BREAST, BACON (CURED WITH WATER, SALT, SUGAR SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE SPINACH PARMESAN MEX SPINACH, LIQUID MARGARINE (LIQUID AND HYDROGENATED SOYBEAN OR WATER, SALT, CONTAINS LESS THAN 2% OF VEGETABLE MONO& DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE JA PRESERVATIVE, CITRIC ACID, NATURAL & ARTIFICIAL FLAVORS, CALCIUM DISOCIUM EDTA ADDED TO PROTECT FLAVOR, BETA CAROTENE (COLOR, VITAMIN A PALMITATE ADDED PARMESAN CHEESE IMPORTED PARMESAN CHEESE, PASTEURIZED PART-SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES, HARD GRATING CHEESE FOOD STARCH, WATER, PALM C CELLULOSE, SALT, LACTIC ACID, WHEY SOCIUM PHOSPHATE, SODIUM CITRATE, LACTIC ACID, SORBIC ACID, POTASSIUM SORBATE, ARTIFICIAL COLOR, POWDERED CELLULOSE ADDED TO PREVENT CAKING, NATAMYCIN JA NATURAL MOLD INHIBITOR, GARLIC POWDER, SALT, BLACK PEPPER, PARSLEY CONTAINS: MILK, SOY NET WT 16 OZ (1 LB) 454g 8 PACKED BY: Ameripack Foods LA Specialty Foods Company 601 Hwy 161 South, Hughes Springs, TX 75656 www.AmeripackFoods.com 16545 02051 5 U.S. DEPARTMENT OF AGRICULTURE P-45407