PAN DE LECHE

These ingredients may contain detectable modified genetic material. Bioengineered is another term for Genetically Modified Organisms, or GMOs. 

May be Bioengineered

Vegetable Oil

Canola Oil

Added sugars include sugars that are added during the processing of foods, foods packaged as sweeteners, sugars from syrups and honey, and sugars from concentrated fruit or vegetable juices.

Added Sugar

Sugar

Ingredients including enzymes used in processing of milk or milk-based products

Dairy

Creme fraiche

Diglycerides

Gluten is a general name for the proteins found in wheat.

Gluten

Wheat Flour

Milk Powder

Wheat

Milk

Calcium Propionate

Flavoring

Tartaric acid esters of mono and diglycerides of fatty acids

Natural Flavor

Beta carotene

Fatty acids

WHEAT FLOUR; SUGAR; WATER; VEGETABLE OILS (CANOLA, RAPESEED); FRESH WHOLE EGGS; CREME FRAICHE (CULTURED PASTEURIZED MILK); YEAST; SALT; SKIMMED MILK POWDER (RECONSTITUTED SKIMMED MILK 12.5%); WHEAT GLUTEN; NATURAL FLAVOURING; EMULSIFIERS (MONO AND DIGLYCERIDES OF FATTY ACIDS, SODIUM STEAROYL-2-LACTYLATE, MONO- AND DIACETYL TARTARIC ACID ESTERS OF MONO AND DIGLYCERIDES OF FATTY ACIDS); MILK PROTEINS; FLAVORING; DEACTIVATED YEAST; PRESERVATIVE (CALCIUM PROPIONATE); COLORING (BETA CAROTENE).

Loia Foods Import & Export Llc

PAN DE LECHE

Breads & Buns

Menu