Schr
Snickerdoodle Soft baked Cookie
This product has 1 Potentially Harmful, 5 Questionable, and 4 Sugar ingredients. Consider alternatives with fewer flagged ingredients.
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Full Ingredients
TOP 9 ALLERGEN FREE Schar SNICKERDOODLE SOFT BAKED COOKIES per serving ries GLUTE INGREDIENTS: Corn starch, Brown rition Facts sugar, Rice flour, Blend of vegetable fats and oils (coconut fat, sunflower oil), Butter (milk), Fructose, Corn syrup, Eggs, Sorbitol syrup, Dextrose, Xanthan gum, Caramelized sugar, Psyllium seed husk (vegetable fiber), Baking soda, Ammonium bicarbonate, Cinnamon, 160 Salt, Soy lecithin, Natural flavoring. Contains: Soy, Milk, Egg, Tree nuts (coconut). gs per container size 1 cookie (35g) 7g ed Fat 4.5g at Og rol 10mg Omg bohydrate 24g Fiber less than 1g % Daily Value* 9% 23% gars 9g des 9g of Added Sugars ess than 1g 3% 4% 9% 0% 18% mcg 0%. Calcium 10mg 0% 10% Potass. 20mg 0% FREE Value (DV) tells you how much a nutrient of food contributes to a daily diet. 2,000 ay is used for general nutrition advice. A LITTLE PIECE OF A BETTER WORLD Separate your waste according to pl your local May contain: Lupine, Other tree nuts, Sesame. Manufactured by Dr. Schar Deutschland GmbH for Dr. Schar USA, INC., Lyndhurst, NJ 07071 PRODUCT OF GERMANY. STORAGE INSTRUCTIONS: Store in a cool, dry place CERTIFIED GLUTEN-FREE CUK-G-039 WHEA ea
