Soup Dumplings Pork

Full Ingredients

W COOK Bavory Soup also commonly known as B), are dumplings with a delicious savory broth. 7:08/30/2024 we immediately. Do not w in refrigerator. UCTIONS oren. Cook time may need to cooking device variation. can be found inside packaging, nepan, bring 2-3 inches of oling boll ampings in a lined steamer basket. e to leave a finch gap between dumplings for 1 minutes (until internal ches 165°F). Remove from heat. ardumplings for 1 minute with lid on. After te, remove lid andst for an additional te. Serve with your worite sauces! Safe Handlingstructions The product was preces and passed and/or poultry Somay contain cherie T ere that could che handed or cooked for protection, Kartor F le from ce and or poultry grate leftovers can for the BEST soup dumpling experience! CA LOW US @EAT MILA Nutrition Facts About 3 servings per container Serving size 3 Pieces Amount Per Serving Calories Total Fat 7g Saturated Fat 2.5g Trans Fat Og Cholesterol 15mg Sodium 290mg Total Carbohydrate 14g Dietary Fiber Og Total Sugars 1g Includes Og Added Sugars Protein 7g Vitamin D Omcg Calcium 14mg (75g) 150 % Daily Value Iron 1mg Potassium 35mg 9% 13% 5% 13% The XCJ Corp. 2141 W. Valley Hwy N. Ste B Auburn, WA 98001 USA PRODUCT OF USA 5% 0% 0% 2% 6% 0% The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. 0% INGREDIENTS: FILLING: PORK, WATER, SCALLION, CONTAINS 2% OR LESS OF GELATIN, GINGER CHOPPED (GINGER, CANOLA OIL, WATER, CITRIC ACID), RICE COOKING WINE (WATER, RICE, SALT), CANE SUGAR, SALT, SESAME OIL, SOY SAUCE (WATER, DEFATTED SOYBEAN AND SOYBEAN, WHEAT, SALT, SUGAR, ALCOHOL), NATURAL FLAVOR (YEAST EXTRACT, SALT, MALTODEXTRIN, NATURAL FLAVOR), YEAST EXTRACT, WHITE PEPPER. WRAPPER: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CONTAINS 2% OR LESS OF SALT. SOYBEAN OIL CONTAINS: SOY, SESAME, WHEAT