Van Leeuwen
Ice Cream Cake
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# ine 60 y Value 69% 140% mg 80% Omg 20% g 30% 4% as out, when WHY FENE CREAM? you use twice as egg yolks as ggs. Pienty* standar c: eomhave to call it French Fine by us. Because whs using more eggs or having to ingally change our name, we'll do anything to make the best ice cream* on Earth. MANUFACTURED IN A FACILITY THAT HANDLES DAIRY, EGGS, TREE NUTS, PEANUTS, WHEAT AND SOY. KEEP FROZEN 9g 118% 12g g 15% 293mg 25% img 6% 425mg 10% Bec se a life without anything good is bad. *French Ice Cream ingredients: cream, milk, cane sugar, egg yolks, powdered sugar (sugar, corn starch), unbleached unenriched wheat flour, coconut oil, cocoa processed with alkali, sunflower oil, natural flavors, sea sait, salt, baking soda, sunflower lecithin, vanilla, spirulina extract (for color) contains: milk, eggs, wheat, tree nut (coconut) 8 10126 810090 000-60013 And tha VAN LEEUWEN ICE CREAM LLC, BROOKLYN, NY 11222, 218
